Natures Way Sambucus Gummies 60 CT

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is essential for the synthesis of collagen and helps protect cells from oxidative stress. Ascorbic acid is a well-absorbed form of Vitamin C.

Vitamin D3 is crucial for bone health and immune system support. Cholecalciferol is the most effective form of Vitamin D for raising blood levels. It aids in calcium absorption and bone mineralization.

Zinc is an essential mineral that plays a vital role in immune function and wound healing. Zinc citrate is a bioavailable form that is easily absorbed by the body. It also supports normal growth and development.

Black Elder Extract is known for its immune-boosting properties and high antioxidant content. Sambucus nigra L. has been traditionally used to support respiratory health. It may help reduce the duration of cold symptoms.

Beneficial ingredient — whole-food or functional value in this product class.

Purified water is used as a solvent and carrier in food products. It ensures the consistency and texture of the gummies. It is free from impurities and contaminants.

Pectin is a natural gelling agent derived from fruits, used to provide structure to gummies. It is a plant-based alternative to gelatin. It is considered safe and is often used in vegan products.

Sodium citrate is used as a buffering agent to control acidity in food products. It helps maintain the stability and taste of the gummies. It is generally recognized as safe when used in moderation.

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is used to add a tart flavor and preserve freshness. It is widely used in the food industry and considered safe.

Beeswax is used as a glazing agent to give gummies a shiny appearance. It is a natural product derived from honeycombs. It is considered safe and is often used in food and cosmetic products.

Processed additive flagged under Scout's ingredient doctrine.

Cane sugar is a common sweetener that can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to metabolic issues and dental problems. It is often used for its sweetening properties in food products.

Natural flavors are added to enhance taste but can be a catch-all term for various additives. They may contain undisclosed ingredients that could cause allergic reactions. The lack of transparency can be concerning for consumers.