At a glance
Summary
This supplement features a clean formulation with minimal additives, relying on natural sweeteners like stevia and monk fruit, which are generally considered safe and non-caloric. The presence of natural flavors, while not harmful, lacks transparency and slightly detracts from the overall score. The product is otherwise free from artificial sweeteners, dyes, and seed oils, contributing to its high rating.
Key ingredients 5
Citric AcidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in foods and supplements. It is derived from cassava in this product, which is a natural source. While it is generally recognized as safe, it does not provide significant nutritional benefits.
See more about Citric Acid →SteviaNeutral
Stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is generally considered safe. It does not contribute calories or sugar, making it a popular choice for those managing blood sugar levels.
Benefits
Provides sweetness without calories, which can be beneficial for weight management and blood sugar control.
Monk FruitNeutral
Monk fruit is a natural sweetener derived from the fruit of the Siraitia grosvenorii plant. It is used as a sugar substitute and is generally recognized as safe. It provides sweetness without calories, similar to stevia.
Benefits
Offers a natural, calorie-free sweetening option, which can be beneficial for those reducing sugar intake.
Katemfe Fruit ExtractNeutral
Katemfe fruit extract is derived from the Thaumatococcus daniellii plant and is used as a natural sweetener. It is known for its intense sweetness and is generally considered safe. It does not provide significant nutritional benefits but is a natural alternative to artificial sweeteners.
Benefits
Provides a natural sweetening option without added calories.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources, but their exact composition is often undisclosed. This lack of transparency can be concerning for those with allergies or sensitivities. They are heavily processed and do not contribute nutritional value.
Risks
Potential allergens or sensitivities due to undisclosed ingredients.
Processing
Ultra-Processed Foods
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