BodyHealth Perfect Amino

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Common questions

Is BodyHealth Perfect Amino healthy?

BodyHealth Perfect Amino scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. BodyHealth's PerfectAmino line is a clean formulation: the eight essential amino acids in a fixed ratio, with the electrolyte, creatine, multivitamin, probiotic, greens and reds products built on the same standard — no artificial sweeteners, colors or preservatives, stevia where flavored, third-party tested.

How processed is BodyHealth Perfect Amino?

BodyHealth Perfect Amino is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive BodyHealth Perfect Amino's score?

In Scout's ingredient-by-ingredient analysis, Monk Fruit Extract, Himalayan Pink Salt count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BodyHealth Perfect Amino

BodyHealth
95 Excellent

Analysis updated September 2026 · How Scout scores

$35.06 · 20 servings · 4.3 oz
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Electrolytes
Summary

BodyHealth's PerfectAmino line is a clean formulation: the eight essential amino acids in a fixed ratio, with the electrolyte, creatine, multivitamin, probiotic, greens and reds products built on the same standard — no artificial sweeteners, colors or preservatives, stevia where flavored, third-party tested. All BodyHealth supplements are standardized to 95/100; the Perfect Amino bars and meal drinks score separately.

Key ingredients 7

Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Offers a natural, calorie-free sweetening option without affecting blood sugar.

See more about Monk Fruit Extract →
Himalayan Pink Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption can contribute to high blood pressure.

Benefits

Contains trace minerals that may offer a slight nutritional advantage over regular salt.

See more about Himalayan Pink Salt →
Citric Acid
Neutral

Citric acid is a common food additive used as a preservative and flavor enhancer. It is generally recognized as safe and is naturally found in citrus fruits. However, when produced industrially, it may cause irritation in some individuals.

Risks

May cause irritation or allergic reactions in sensitive individuals.

Benefits

Acts as a preservative and can enhance flavor without adding calories.

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L-Malic Acid
Neutral

L-Malic acid is a naturally occurring compound in fruits and is used to enhance flavor and acidity. It is generally safe and contributes to the tartness of foods. Industrial production may raise concerns for those sensitive to additives.

Benefits

Contributes to flavor enhancement and is naturally found in many fruits.

Stevia
Neutral

Stevia is a natural sweetener derived from the leaves of the Stevia plant. It provides sweetness without calories and is considered safe for most people. It does not affect blood sugar levels, making it suitable for diabetics.

Benefits

Provides a calorie-free sweetening option that does not impact blood sugar levels.

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Katemfe Fruit Extract
Neutral

Katemfe fruit extract is derived from the Thaumatococcus daniellii plant and is used as a natural sweetener. It is known for its intense sweetness and is generally considered safe. It is less common and may not be as well-studied as other sweeteners.

Benefits

Provides a natural sweetening option with intense sweetness, reducing the need for added sugars.

Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a wide range of substances. They lack transparency and may include additives that are not disclosed. This lack of clarity can be concerning for those with allergies or sensitivities.

Risks

Potential allergens or undisclosed additives may pose health risks.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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