Cherry Limeade

Magnesium Bisglycinate Chelate is a highly absorbable form of magnesium, beneficial for muscle and nerve function. It is less likely to cause digestive discomfort compared to other forms of magnesium. This form is often used to support relaxation and sleep.

Calcium from mineralized algae is a plant-based source of calcium, which is important for bone health. It is often considered more sustainable and bioavailable compared to traditional calcium sources. This form may also contain additional trace minerals.

Natural Color from Carrot and Hibiscus Extract provides color without synthetic dyes. These extracts are derived from plants and may contain beneficial antioxidants. They are a cleaner alternative to artificial colorings.

Sel Gris French Grey Sea Salt is a natural sea salt known for its mineral content. It is less processed than table salt, retaining trace minerals. However, it should be consumed in moderation due to its sodium content.

Potassium Chloride is used as a salt substitute and provides potassium, an essential mineral. It helps maintain fluid balance and supports muscle function. However, excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.

Citric Acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe but can cause dental erosion if consumed in excess. It is widely used in food and beverages for its sour taste.

Malic Acid is a naturally occurring acid in fruits, used to enhance flavor and acidity. It is generally recognized as safe and contributes to the tartness of foods and beverages. It is often used in combination with other acids for balanced flavor.

Organic Stevia Leaf Extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not impact blood sugar levels. Its organic certification indicates a lack of synthetic pesticides or fertilizers.

Organic Monk Fruit Extract is a natural sweetener with zero calories, derived from the monk fruit. It is considered safe and does not affect blood sugar levels. The organic certification ensures it is free from synthetic pesticides.

Natural Flavors are often used to enhance taste but can be a catch-all term for various additives. They may contain undisclosed ingredients and lack transparency. This can be concerning for individuals with allergies or sensitivities.