Premium Electrolyte Drink Mix

Instant hydration(ICEE)
90 Excellent
$13.99
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Summary

This electrolyte drink mix features high-quality ingredients such as Sel Gris, Magnesium Bisglycinate Chelate, and Calcium from mineralized algae, which are beneficial for hydration and mineral balance. The product is minimally processed with no artificial sweeteners or dyes, although the presence of natural flavors is a minor concern. Overall, it provides a clean formulation with bioavailable minerals, making it a strong option for electrolyte supplementation.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by J&J Snack Foods
Category Electrolytes

Key ingredients 11

Sel Gris
Good

Sel Gris is a natural sea salt that provides essential minerals like sodium and trace elements. It is harvested using traditional methods, which preserve its mineral content and purity. This salt can help maintain electrolyte balance and support hydration.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Rich in minerals that support hydration and electrolyte balance.

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Magnesium Bisglycinate Chelate
Very Good

Magnesium Bisglycinate Chelate is a highly bioavailable form of magnesium, which is essential for muscle function and energy production. The chelation process enhances absorption and reduces gastrointestinal discomfort. It is particularly beneficial for athletes and those with magnesium deficiencies.

Benefits

Supports muscle function, energy production, and reduces muscle cramps.

Potassium Chloride
Good

Potassium Chloride is a key electrolyte that helps regulate fluid balance and nerve signals. It is often used to prevent or treat low blood potassium levels. This ingredient is crucial for maintaining proper heart and muscle function.

Risks

Excessive intake can lead to hyperkalemia, which can affect heart function.

Benefits

Essential for fluid balance and proper muscle and nerve function.

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Calcium From Mineralized Algae
Very Good

Calcium from mineralized algae is a plant-based source of calcium, which is vital for bone health. It is sustainably sourced and often contains additional trace minerals. This form of calcium is easily absorbed and supports bone density.

Benefits

Supports bone health and provides trace minerals.

Citric Acid
Neutral

Citric Acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and commonly used in food products. It can help enhance the flavor profile of the drink.

Risks

Excessive consumption may cause dental erosion.

Benefits

Enhances flavor and acts as a preservative.

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Malic Acid
Neutral

Malic Acid is a naturally occurring acid in fruits, used to enhance flavor and acidity. It is considered safe and is often used in food and beverages. It can improve the taste and palatability of the product.

Benefits

Improves flavor and palatability.

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Natural Flavors
Bad

Natural Flavors are a broad category of flavoring agents derived from natural sources. The exact composition is often undisclosed, which can be a concern for those with allergies or sensitivities. They are used to enhance taste but lack nutritional benefits.

Risks

Potential allergen risk due to undisclosed ingredients.

Benefits

Enhances flavor without adding calories.

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Organic Stevia Leaf Extract
Neutral

Organic Stevia Leaf Extract is a natural sweetener derived from the stevia plant, providing sweetness without calories. It is considered safe and is often used as a sugar substitute. The organic certification indicates a higher quality and absence of synthetic pesticides.

Benefits

Provides sweetness without calories or blood sugar impact.

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Organic Monk Fruit Extract
Neutral

Organic Monk Fruit Extract is a natural sweetener that offers sweetness without calories. It is derived from monk fruit and is considered safe for consumption. The organic certification ensures it is free from synthetic additives.

Benefits

Sweetens without adding calories or affecting blood sugar levels.

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Natural Color From Carrot And Hibiscus Extract
Neutral

Natural Color from Carrot and Hibiscus Extract provides color using natural sources, avoiding synthetic dyes. These extracts are generally safe and add visual appeal to the product. They are preferable to artificial colorants.

Benefits

Adds natural color without synthetic additives.

Natural Color From Turmeric
Neutral

Natural Color from Turmeric is used to provide a yellow hue naturally, avoiding artificial dyes. Turmeric is known for its anti-inflammatory properties, though in this context, it primarily serves a coloring function. It is a safer alternative to synthetic colorants.

Benefits

Provides natural color and may offer anti-inflammatory benefits.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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