Glow- Blue Raspberry

Common questions

Is Glow- Blue Raspberry healthy?

Glow- Blue Raspberry scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pre-workout supplement features a clean formulation with natural ingredients like blue spirulina for coloring, which is a healthier alternative to artificial dyes.

How processed is Glow- Blue Raspberry?

Glow- Blue Raspberry is NOVA Group 3: Processed Foods.

Which ingredients drive Glow- Blue Raspberry's score?

In Scout's ingredient-by-ingredient analysis, Blue Spirulina counts in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Glow- Blue Raspberry

Beam
78 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Energy Pre Workout
Summary

This pre-workout supplement features a clean formulation with natural ingredients like blue spirulina for coloring, which is a healthier alternative to artificial dyes. The use of stevia as a sweetener is a positive aspect, avoiding artificial sweeteners. However, the presence of 'natural flavors' introduces some uncertainty due to potential processing and lack of transparency, which slightly impacts the overall score.

Key ingredients 8

Blue Spirulina
Good

Blue spirulina is a natural pigment derived from algae, used for coloring. It is rich in antioxidants and nutrients, providing potential health benefits. It is considered a clean label ingredient compared to artificial dyes.

Benefits

Rich in antioxidants and nutrients, offering potential health benefits and a natural alternative to artificial colors.

Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion and stomach upset.

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L-Malic Acid
Neutral

L-Malic acid is a naturally occurring compound in fruits and is used to enhance flavor. It is generally considered safe and is often used in food and beverage products. It can help improve the taste profile of products without significant health concerns.

Calcium Silicate
Neutral

Calcium silicate is used as an anti-caking agent in food products. It is generally recognized as safe and helps maintain the free-flowing nature of powdered products. It does not contribute any nutritional value.

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Silicon Dioxide
Neutral

Silicon dioxide is commonly used as an anti-caking agent in powdered foods. It is considered safe for consumption and helps prevent clumping. It does not provide any nutritional benefits.

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Rebaudioside M
Neutral

Rebaudioside M is a steviol glycoside derived from stevia, used as a natural sweetener. It is calorie-free and does not affect blood sugar levels. It is considered safe for consumption.

Benefits

Provides a natural, calorie-free sweetening option without affecting blood sugar levels.

Stevia Extract
Neutral

Stevia extract is a natural sweetener derived from the leaves of the Stevia plant. It is calorie-free and does not impact blood sugar levels, making it a popular sugar substitute. It is generally recognized as safe for consumption.

Benefits

Offers a natural, calorie-free alternative to sugar, beneficial for those managing blood sugar levels.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives or solvents used in processing.

Risks

Potential for containing undisclosed additives or allergens.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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