Grüns Kids Sugar Free Superfoods Greens Gummies with Prebiotic Fiber - 240g/12 Servings

Organic kale is a superfood known for its high nutrient density, including vitamins A, C, and K. It is also rich in antioxidants and fiber. The organic certification ensures it is free from harmful pesticides.

Organic spinach is a leafy green packed with iron, calcium, and vitamins A and C. It is known for its role in supporting eye health and reducing oxidative stress. Organic farming ensures minimal pesticide exposure.

Organic broccoli is a cruciferous vegetable high in fiber, vitamins C and K, and folate. It is associated with cancer-preventive properties. Organic status ensures it is free from synthetic pesticides.

Organic spirulina is a blue-green algae high in protein, vitamins, and minerals. It is praised for its antioxidant and anti-inflammatory properties. Being organic, it is cultivated without harmful chemicals.

Organic chlorella is a green algae high in protein, vitamins, and minerals. It is known for its detoxifying and immune-boosting properties. Organic certification ensures it is free from contaminants.

Organic alfalfa is a nutrient-rich plant that provides vitamins and minerals. It is known for its high content of vitamin K and antioxidants. Being organic, it is free from synthetic pesticides.

Organic parsley is a herb rich in vitamins A, C, and K, and contains antioxidants. It is used for its potential anti-inflammatory properties. Being organic, it avoids synthetic chemicals.

Organic cabbage is a cruciferous vegetable rich in vitamins C and K, and fiber. It is known for its potential to support digestive health. Organic certification ensures minimal pesticide use.

Organic astragalus is an adaptogenic herb used in traditional medicine for immune support. It is valued for its potential to enhance vitality and resilience. Organic status ensures purity and safety.

Organic wheatgrass is a young grass rich in chlorophyll, vitamins, and minerals. It is known for its detoxifying properties and potential to improve digestion. Organic cultivation avoids synthetic chemicals.

Organic carrot is a root vegetable high in beta-carotene, fiber, and vitamins. It is beneficial for eye health and immune support. Organic farming ensures minimal pesticide exposure.

Organic oat grass is a young cereal grass rich in vitamins and minerals. It is known for its potential to support digestion and overall health. Organic status ensures purity and safety.

Organic barley grass is a young grass high in vitamins, minerals, and antioxidants. It is praised for its detoxifying and anti-inflammatory properties. Organic cultivation avoids synthetic chemicals.

Organic beet is a root vegetable rich in nitrates, fiber, and antioxidants. It is known for its potential to improve blood flow and lower blood pressure. Organic status ensures minimal pesticide use.

Organic lemon is a citrus fruit high in vitamin C and antioxidants. It is beneficial for immune support and skin health. Organic certification ensures it is free from synthetic pesticides.

Natural flavors are often used to enhance taste but can be a catch-all for various additives. They lack transparency and may include processed ingredients. The term 'natural' does not guarantee safety or health benefits.