Seeq Clear Protein Powder On the Go - Multi Flavor Pack - 12ct

Whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is derived from milk and undergoes processing to remove most fats and lactose, making it suitable for those with lactose intolerance. Compared to other protein sources, it offers superior digestibility and absorption.

Beneficial ingredient — whole-food or functional value in this product class.

Malic acid is a naturally occurring acid used to enhance flavor and acidity. It is commonly found in fruits and is generally recognized as safe. It does not provide significant nutritional benefits but can improve the taste profile of products.

Reb M is a steviol glycoside derived from stevia, used as a natural, zero-calorie sweetener. It is processed to isolate the sweetest components of the stevia plant. It provides sweetness without calories, making it suitable for sugar reduction.

Vegetable juice is used as a natural coloring agent, providing color without artificial dyes. It is derived from vegetables and is generally considered safe. It does not contribute significant nutritional value in small amounts used for coloring.

Silicone is used as an anti-foaming agent to prevent excessive froth in liquid products. It is generally recognized as safe in small amounts used in food processing. It does not contribute nutritional value but aids in product consistency.

Beta carotene is a natural pigment used for coloring, also a precursor to vitamin A. It is derived from plants and is considered safe. While it can contribute to vitamin A intake, the amounts used for coloring are typically minimal.

Citric acid is a natural acid used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is generally recognized as safe. It does not provide significant nutritional benefits but is effective in maintaining product stability.

Spirulina is a blue-green algae used as a natural coloring agent, known for its nutrient density. While it is rich in vitamins and minerals, the amounts used for coloring are typically too small to provide significant nutritional benefits.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain solvents or preservatives that are not disclosed.

Polysorbate 80 is an emulsifier used to improve texture and stability in processed foods. It is a synthetic compound that can cause digestive issues in sensitive individuals. Its use in food products is often criticized due to its synthetic nature.