Plant+ Dutch Chocolate

Common questions

Is Plant+ Dutch Chocolate healthy?

Plant+ Dutch Chocolate scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of beneficial and concerning ingredients.

How processed is Plant+ Dutch Chocolate?

Plant+ Dutch Chocolate is NOVA Group 3: Processed Foods.

Which ingredients drive Plant+ Dutch Chocolate's score?

In Scout's ingredient-by-ingredient analysis, Alkalized cocoa powder, Inulin, Organic coconut oil count in its favor; Pea protein isolate, Natural flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Plant+ Dutch Chocolate

Legion
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Protein Bars
Summary

This product contains a mix of beneficial and concerning ingredients. While it includes healthy components like inulin and organic coconut oil, it also relies on pea protein isolate, which is heavily processed and may lack a complete amino acid profile. The presence of 'natural flavors' adds to the processing level, reducing transparency and potentially affecting those with sensitivities.

Key ingredients 7

Alkalized cocoa powder
Good

Alkalized cocoa powder is processed to reduce acidity, enhancing flavor and solubility. It retains antioxidants like flavonoids, which support heart health. The alkalization process can reduce some beneficial compounds but improves taste and usability.

Risks

May contain trace amounts of cadmium, a heavy metal, though typically within safe limits.

Benefits

Rich in antioxidants that may support cardiovascular health and provide anti-inflammatory effects.

See more about Alkalized cocoa powder →
Inulin
Good

Inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is minimally processed and naturally derived from plants like chicory root. Inulin can improve digestive health and enhance mineral absorption.

Risks

Excessive consumption may lead to digestive discomfort, such as bloating or gas.

Benefits

Supports digestive health and may improve calcium and magnesium absorption.

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Organic coconut oil
Good

Organic coconut oil is a minimally processed fat source rich in medium-chain triglycerides (MCTs). It is known for its potential to support metabolism and provide quick energy. The organic certification ensures fewer chemical residues and higher quality.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Provides a source of MCTs that may support energy levels and metabolic health.

See more about Organic coconut oil →
Rice protein concentrate
Neutral

Rice protein concentrate is a plant-based protein with a relatively good amino acid profile. It is less processed than isolates but still lacks some essential amino acids compared to animal proteins. It is often used in combination with other proteins to improve nutritional balance.

Risks

May contain trace amounts of heavy metals like arsenic, though typically within safe limits.

Benefits

Offers a hypoallergenic protein option suitable for those with dairy or soy allergies.

Organic pea creamer
Neutral

Organic pea creamer is a plant-based creamer made from organic peas, providing a dairy-free alternative. It is less processed than conventional creamers but may contain added stabilizers or emulsifiers. The organic certification indicates a higher quality standard with fewer pesticides.

Risks

Potential for digestive issues if consumed in large quantities due to added stabilizers.

Benefits

Offers a dairy-free creamer option with organic certification, reducing exposure to synthetic pesticides.

Natural flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They often lack transparency regarding their specific composition. The use of natural flavors can mask the quality of the underlying ingredients.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

See more about Natural flavors →
Pea protein isolate
Very Bad

Pea protein isolate is a heavily processed plant-based protein. It often lacks the complete amino acid profile found in animal-based proteins. The processing methods can reduce nutrient absorption and bioavailability.

Risks

May cause digestive issues in some individuals due to its processing and potential for anti-nutrient content.

Benefits

Provides a plant-based protein source for those avoiding animal products, though with limited amino acid diversity.

See more about Pea protein isolate →

Processing

Group 3 · Processed

Processed Foods

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