BISON UNCURED BACON + CRANBERRY

Bison is a high-quality source of protein with a rich amino acid profile. It is often grass-fed, providing beneficial omega-3 fatty acids and lower saturated fat compared to conventional beef. Bison is also rich in iron and vitamin B12, supporting energy metabolism and red blood cell production.

Uncured bacon is made without added nitrites or nitrates, reducing potential carcinogenic risks. It is still high in saturated fat and sodium, which can be concerning if consumed in excess. The use of celery powder as a natural preservative is a cleaner alternative to synthetic additives.

Dried cranberries are a source of antioxidants and dietary fiber. However, they are often sweetened with added sugars, which can negate some health benefits. The use of apple juice concentrate as a sweetener is a slightly better alternative to refined sugars.

Lactic acid is used as a preservative and flavoring agent in foods. It is naturally occurring and generally recognized as safe. It can help maintain the acidity and freshness of the product.

Celery powder is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic nitrites and nitrates. It helps in preserving the color and flavor of cured meats.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.