Kirkland Signature Protein Bar Chocolate Brownie & Cookie Dough, 2.12 Ounce Bars

Milk protein isolate is a high-quality protein source that provides a complete amino acid profile. It is derived from milk and is minimally processed to retain its nutritional benefits. This protein supports muscle repair and growth.

Whey protein isolate is a superior protein source known for its high biological value and rapid absorption. It is processed to remove most fats and lactose, making it suitable for lactose-intolerant individuals. This protein is ideal for muscle building and recovery.

Soluble corn fiber is a prebiotic fiber that aids in digestive health. It is derived from corn and is used to increase fiber content in foods. While it supports gut health, it is a processed ingredient.

Cashew butter is a nutritious spread made from ground cashews, providing healthy fats and protein. It is minimally processed and retains most of the nut's natural nutrients. This ingredient adds creaminess and flavor to the product.

Isomalto-oligosaccharides are prebiotic fibers that support gut health. They are derived from vegetable sources and are used as a low-calorie sweetener and fiber source. While beneficial for digestion, they are a processed ingredient.

Unsweetened chocolate is a pure form of chocolate that contains no added sugars. It is rich in antioxidants and provides a deep chocolate flavor. This ingredient contributes to the product's taste and potential health benefits.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally found in some fruits and is produced by fermenting glucose. This ingredient provides sweetness without raising blood sugar levels.

Natural flavors are additives used to enhance taste, but they lack transparency regarding their specific composition. They are highly processed and can contain numerous chemical compounds. This ingredient is often criticized for being a catch-all term that can mask less desirable components.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and consistency. It is a natural alternative to soy lecithin and is less likely to be genetically modified. This ingredient is generally considered safe and non-allergenic.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and have no significant health concerns. This ingredient is used as a sugar substitute in various food products.