SARS+HNEY COLLAGEN PROTEIN BAR ESPRESSO VANILLA CINNAMON FLAVOR

Common questions

Is SARS+HNEY COLLAGEN PROTEIN BAR ESPRESSO VANILLA CINNAMON FLAVOR healthy?

SARS+HNEY COLLAGEN PROTEIN BAR ESPRESSO VANILLA CINNAMON FLAVOR scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein bar contains several beneficial ingredients such as almonds, collagen, and cacao nibs, which contribute to its nutritional profile.

How processed is SARS+HNEY COLLAGEN PROTEIN BAR ESPRESSO VANILLA CINNAMON FLAVOR?

SARS+HNEY COLLAGEN PROTEIN BAR ESPRESSO VANILLA CINNAMON FLAVOR is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive SARS+HNEY COLLAGEN PROTEIN BAR ESPRESSO VANILLA CINNAMON FLAVOR's score?

In Scout's ingredient-by-ingredient analysis, Almonds, Cacao nibs count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SARS+HNEY COLLAGEN PROTEIN BAR ESPRESSO VANILLA CINNAMON FLAVOR

SARS+HNEY
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by STARS AND HONEY LLC
Category Protein Bars
Summary

This protein bar contains several beneficial ingredients such as almonds, collagen, and cacao nibs, which contribute to its nutritional profile. However, it is classified as ultra-processed due to the presence of processed ingredients like sunflower lecithin and natural flavors. The use of these additives, along with the overall processing level, limits its health score despite the presence of healthy components.

Key ingredients 11

Almonds
Good

Almonds are a nutritious nut rich in healthy fats, fiber, and vitamin E, supporting heart health and overall wellness.

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Cacao nibs
Good

Cacao nibs are rich in antioxidants and minerals, supporting overall health and adding natural chocolate flavor.

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Pea Protein
Neutral

Part of Protein blend. This blend provides protein for muscle support but contains multiple components, making its overall impact neutral.

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Collagen
Neutral

Part of Protein blend. This blend provides protein for muscle support but contains multiple components, making its overall impact neutral.

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Protein Crisps
Neutral

Part of Protein blend. This blend provides protein for muscle support but contains multiple components, making its overall impact neutral.

Rice Starch
Neutral

Part of Protein blend. This blend provides protein for muscle support but contains multiple components, making its overall impact neutral.

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Allulose
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Tapioca fiber
Neutral

Tapioca fiber adds dietary fiber, aiding digestion, but its overall impact is neutral in this context.

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Coconut sugar
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Sunflower lecithin
Neutral

Sunflower lecithin acts as an emulsifier, supporting texture, with a neutral health impact.

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Organic vegetable glycerin
Neutral

Vegetable glycerin is used as a humectant and sweetener, generally neutral in health effects.

See more about Organic vegetable glycerin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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