KASHI CRUNCHY BARS INDIAN INSPIRED SAVORY 1.05OZ

Kashi US
60 Fair
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Summary

This product contains a mix of beneficial ingredients like whole grain oats, lentils, and quinoa, which provide fiber and nutrients. However, it is heavily processed and includes expeller pressed sunflower oil, which is high in omega-6 fatty acids that can promote inflammation. The presence of multiple additives and the high level of processing significantly impact its overall healthiness.

At a glance

Beneficial ingredients 9
Harmful ingredients 1
Owned by Kashi US
Category Protein Bars

Key ingredients 12

Whole grain oats
Very Good

Whole grain oats are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining their natural bran and germ. This makes them beneficial for heart health and digestion.

Benefits

Rich in beta-glucan, which can help lower cholesterol levels and improve heart health.

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Expeller pressed sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. Expeller pressing is a mechanical extraction method, but the oil still contains high levels of polyunsaturated fats. Regular consumption may disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Brown rice flour
Good

Brown rice flour is a whole grain flour that retains the bran and germ, providing fiber and nutrients. It is less processed than white rice flour, making it a healthier alternative. It is gluten-free, making it suitable for those with gluten sensitivities.

Benefits

Provides essential nutrients like magnesium and phosphorus, and is a good source of dietary fiber.

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Lentils
Very Good

Lentils are a nutrient-dense legume rich in protein, fiber, and essential vitamins and minerals. They are minimally processed and provide a plant-based protein source. Lentils support heart health and help maintain stable blood sugar levels.

Benefits

High in protein and fiber, which can aid in digestion and help maintain healthy blood sugar levels.

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Chickpeas
Very Good

Chickpeas are a versatile legume high in protein, fiber, and essential nutrients. They are minimally processed and provide a plant-based protein source. Chickpeas can help improve digestion and support heart health.

Benefits

Rich in protein and fiber, which support digestive health and help maintain stable blood sugar levels.

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Acacia gum
Neutral

Acacia gum is a natural gum derived from the sap of the acacia tree. It is used as a stabilizer and thickener in food products. It is generally recognized as safe and has minimal processing.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

May have prebiotic effects, supporting gut health by promoting beneficial bacteria.

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Quinoa
Very Good

Quinoa is a nutrient-rich seed that is high in protein and contains all nine essential amino acids. It is minimally processed and gluten-free. Quinoa supports muscle repair and provides sustained energy.

Benefits

Rich in protein and essential amino acids, making it a complete protein source.

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Sunflower seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and essential vitamins and minerals. They are minimally processed and provide a crunchy texture. Sunflower seeds support heart health and provide antioxidants.

Benefits

Rich in vitamin E and healthy fats, which support heart health and provide antioxidant benefits.

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Flax seeds
Very Good

Flax seeds are a rich source of omega-3 fatty acids, fiber, and lignans. They are minimally processed and provide numerous health benefits. Flax seeds support heart health and have anti-inflammatory properties.

Benefits

High in omega-3 fatty acids, which support heart health and provide anti-inflammatory benefits.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, which are important for maintaining fluid balance.

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Turmeric
Very Good

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its health benefits. Turmeric supports joint health and may reduce inflammation.

Benefits

Contains curcumin, which has anti-inflammatory and antioxidant properties that support overall health.

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Soy lecithin
Neutral

Soy lecithin is an emulsifier derived from soybeans, used to stabilize food products. It is generally recognized as safe and is minimally processed. While it is a common additive, it does not provide significant nutritional benefits.

Risks

May cause allergic reactions in individuals with soy allergies.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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