At a glance
Summary
This snack bar is ultra-processed, which limits its potential score despite having a relatively simple ingredient list. The presence of annatto, a natural colorant, is a minor concern due to potential allergic reactions in sensitive individuals. However, the absence of seed oils, artificial sweeteners, and other harmful additives is a positive aspect, contributing to a moderate score within its category.
Key ingredients 6
Pasteurized milkGood
Pasteurized milk provides high-quality protein and essential nutrients, making it a beneficial ingredient in the snack bar.
See more about Pasteurized milk →Cheese cultureGood
Cheese culture adds beneficial probiotics and enhances flavor, contributing positively to the product.
See more about Cheese culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to facilitate processing and improve texture, with no significant positive or negative impact.
See more about Enzymes →AnnattoNeutral
Annatto is a natural coloring agent used to give the product an appealing color without affecting taste or nutrition.
See more about Annatto →En:e160bNeutral
En:e160b is a food additive used for coloring, with no significant health concerns at typical consumption levels.
See more about En:e160b →Processing
Ultra-Processed Foods
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