PROTEIN premium plant-based Smooth Vanilla
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This plant-based protein powder features high-quality pea protein, which is a beneficial and digestible source of protein. The inclusion of natural vanilla flavors and sunflower lecithin introduces some processing concerns, as these ingredients can be less transparent and refined. However, the product avoids artificial additives and uses stevia as a natural sweetener, contributing to a relatively clean formulation.
Key ingredients 8
North American Pea Protein PowderGood
Pea protein is a high-quality plant-based protein source that provides a good amino acid profile. It is minimally processed and free from common allergens like soy and dairy. Pea protein is also known for its digestibility and muscle-building benefits.
Benefits
Rich in essential amino acids and supports muscle growth and repair.
Coconut Milk PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Potential presence of additives or stabilizers that may not be disclosed.
Benefits
Contains MCTs that can support energy metabolism and provide a creamy texture.
Inulin PowderNeutral
Inulin is a type of soluble fiber that acts as a prebiotic, supporting gut health. It is derived from chicory root and is minimally processed. Inulin can help improve digestive health by promoting beneficial gut bacteria.
Risks
Excessive consumption may cause digestive discomfort such as bloating or gas.
Benefits
Supports digestive health by promoting the growth of beneficial gut bacteria.
Ancient Sea SaltNeutral
Ancient sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and can enhance flavor. However, excessive sodium intake can contribute to hypertension.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular risks.
Benefits
Provides essential minerals and enhances flavor without the additives found in table salt.
SteviaNeutral
Stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. Stevia is generally considered safe and has no significant health concerns.
Benefits
Provides sweetness without calories, making it suitable for low-calorie diets.
Gum ArabicNeutral
Gum arabic is a natural gum made from the sap of acacia trees and is used as a stabilizer and thickener. It is minimally processed and generally recognized as safe. Gum arabic can aid in the stabilization of emulsions and improve texture.
Risks
Excessive consumption may lead to digestive discomfort in sensitive individuals.
Benefits
Acts as a stabilizer and thickener, improving product texture and stability.
Natural Vanilla FlavorsBad
Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They may involve processing methods that are not transparent to consumers. The lack of specificity can be concerning for those seeking clean label products.
Risks
Potential for undisclosed additives and processing methods that may not align with clean eating principles.
Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier to improve texture and mixability. It is derived from sunflower seeds and is less processed than soy lecithin. However, it is still a refined product and may not align with clean label preferences.
Risks
Potential for processing residues and not aligning with clean label standards.
Benefits
Improves texture and mixability of the product.
Processing
Processed Foods
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