Protéine powder

Whey protein is a high-quality animal-based protein source with a complete amino acid profile. It is isolated from milk and is known for its rapid absorption and muscle-building properties. Compared to plant-based proteins, whey offers superior bioavailability and digestibility.

Whey peptides are smaller protein fragments derived from whey protein, offering enhanced absorption and bioavailability. They are produced using protease enzymes from Aspergillus niger, which helps in breaking down proteins into peptides. This process can improve the speed of protein digestion and utilization.

Cocoa is a natural ingredient used for flavoring, derived from cacao beans. It contains antioxidants and can provide a rich chocolate flavor without artificial additives. However, its contribution to the nutritional profile of the product is minimal.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. They lack transparency in terms of specific ingredients and processing methods. This can be concerning for consumers seeking clean-label products.

Organic cane juice solids are a minimally processed sweetener derived from sugar cane. Being organic, it avoids synthetic pesticides and fertilizers, but it still contributes sugars to the product. Its impact on health is similar to other sugar sources.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Lecithin is used as an emulsifier to improve the mixability of the product. It is derived from natural sources such as soy or sunflower, but the specific source is not disclosed here. It helps in maintaining product consistency.

Stevia leaf isolate is a natural, zero-calorie sweetener derived from the stevia plant. It is processed to remove bitterness, making it suitable for sweetening without adding calories. It is a preferred alternative to artificial sweeteners.

Inulin is a type of soluble fiber that acts as a prebiotic, supporting gut health. It is derived from plants such as chicory root and can aid in digestive health. However, its presence in small amounts may not significantly impact the overall fiber content.

Yogurt bacterial culture, such as Lactobacillus fermentum, is used for its probiotic properties. It can support gut health by promoting a healthy balance of gut bacteria. However, its effectiveness depends on the viability of the cultures in the final product.

Lactase enzyme is added to help break down lactose, making the product more suitable for lactose-intolerant individuals. It is a beneficial addition for those who have difficulty digesting lactose. However, its effectiveness depends on the amount present in the product.