Simple Truth Plant Based Protein Powder Vanilla Flavor Vegan 21.6 Oz. 612g 06/22

Pea protein is a high-quality plant-based protein source with a good amino acid profile. It is minimally processed and often used in vegan protein supplements. Compared to soy protein, it is less likely to cause allergies and is free from phytoestrogens.

This blend includes a variety of fruits and vegetables, providing vitamins, minerals, and antioxidants. The inclusion of whole food powders enhances the nutritional profile of the product. These ingredients are minimally processed, retaining most of their nutritional value.

Hemp protein is a plant-based protein rich in essential fatty acids and fiber. It is minimally processed and provides a complete amino acid profile. It is a sustainable protein source with additional health benefits.

Flax seed powder is high in omega-3 fatty acids and fiber, promoting heart health and digestion. It is a whole food ingredient that is minimally processed. It also contains lignans, which have antioxidant properties.

Quinoa is a nutrient-dense seed that provides complete protein and essential amino acids. It is minimally processed and often used in health foods. As an organic ingredient, it is free from synthetic pesticides and fertilizers.

Reishi mushroom is known for its immune-boosting properties and adaptogenic effects. It is used in traditional medicine and is minimally processed. It may help reduce stress and improve overall well-being.

Beneficial ingredient — whole-food or functional value in this product class.

Acacia gum is a natural fiber used as a stabilizer and thickener in foods. It is derived from the sap of the acacia tree and is considered safe for consumption. It is often used to improve the texture of food products.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and is generally considered safe. It does not raise blood sugar levels, making it suitable for diabetics.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their health impact. The processing methods and potential additives used in natural flavors can be concerning.

Sunflower lecithin is used as an emulsifier and is derived from sunflower seeds. While it is less processed than soy lecithin, it is still a refined product. It is used to improve texture and mixability in food products.