Toasted Coconut Granola

Common questions

Is Toasted Coconut Granola healthy?

Toasted Coconut Granola scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola is made with organic ingredients, including oat flakes, coconut oil, and dried coconut, which contribute beneficial nutrients and healthy fats.

How processed is Toasted Coconut Granola?

Toasted Coconut Granola is NOVA Group 3: Processed Foods.

Which ingredients drive Toasted Coconut Granola's score?

In Scout's ingredient-by-ingredient analysis, Organic Oat Flakes, Organic Coconut Oil, Organic Dried Coconut count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Toasted Coconut Granola

Carnation Farms
75 Good

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Nestlé
Category Granola
Summary

This granola is made with organic ingredients, including oat flakes, coconut oil, and dried coconut, which contribute beneficial nutrients and healthy fats. However, it contains a significant amount of added sugars from maple syrup, brown sugar, and sweetened cherries, which can impact health negatively when consumed in excess. The product is moderately processed, which limits its score despite the use of organic ingredients.

Key ingredients 7

Organic Oat Flakes
Good

Organic oat flakes are a whole grain source of fiber and essential nutrients. Being organic, they are free from synthetic pesticides and fertilizers. They provide a slow release of energy, making them a healthy carbohydrate choice.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels.

Organic Coconut Oil
Good

Organic coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. Being organic, it is free from synthetic additives. It provides a stable fat source that can withstand cooking temperatures.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

MCTs in coconut oil can support energy levels and may have antimicrobial properties.

See more about Organic Coconut Oil →
Organic Dried Coconut
Good

Organic dried coconut is a natural source of fiber and healthy fats. The organic certification ensures it is free from synthetic chemicals. It adds texture and flavor to the product while providing nutritional benefits.

Benefits

Provides dietary fiber and healthy fats, which can support digestive health and provide sustained energy.

Organic Maple Syrup
Neutral

Organic maple syrup is a natural sweetener with some trace minerals. It is less processed than refined sugars and provides a unique flavor profile. However, it is still a source of added sugars and should be consumed in moderation.

Risks

Excessive consumption can contribute to increased blood sugar levels and caloric intake.

Benefits

Contains small amounts of minerals like manganese and zinc, which can contribute to overall nutrient intake.

See more about Organic Maple Syrup →
Organic Dried Sweetened Cherries
Neutral

Dried sweetened cherries provide natural sugars and antioxidants. The organic certification ensures they are free from synthetic pesticides. However, the added sugar increases the overall sugar content of the product.

Risks

High sugar content can contribute to increased caloric intake and potential blood sugar spikes.

Benefits

Rich in antioxidants and vitamins, which can support overall health.

Organic Brown Sugar
Neutral

Organic brown sugar is a less refined sugar option with a slight molasses content. It is organic, meaning it is free from synthetic pesticides. However, it is still an added sugar and should be consumed in moderation.

Risks

Excessive consumption can lead to increased blood sugar levels and caloric intake.

Benefits

Provides a natural sweetness with a hint of molasses flavor.

See more about Organic Brown Sugar →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a basic culinary ingredient with no added health benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Granola