At a glance
Summary
This product uses beef tallow as a cooking fat, which is a less processed and more stable option compared to seed oils, contributing positively to its score. However, the presence of maltodextrin and natural flavors, which are highly processed ingredients, detracts from its overall healthiness. The product is moderately processed, which limits its potential score despite the use of a healthier fat.
Key ingredients 8
PotatoesGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Potatoes →Beef TallowGood
Traditional stable cooking fat that is heat-resistant and free from industrial seed oils.
See more about Beef Tallow →Garlic PowderGood
Concentrated whole-food seasoning.
See more about Garlic Powder →SaltNeutral
Standard culinary seasoning used for flavor enhancement and preservation.
See more about Salt →Onion PowderNeutral
Dried whole food seasoning used to add savory depth of flavor.
See more about Onion Powder →MaltodextrinBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Maltodextrin →Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →Yeast ExtractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
See more about Yeast Extract →Processing
Processed Foods
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