Simple Mills Almond Flour Peanut Butter Chocolate Chip Soft Baked Snack Bars - 5.99oz/5ct

Common questions

Is Simple Mills Almond Flour Peanut Butter Chocolate Chip Soft Baked Snack Bars - 5.99oz/5ct healthy?

Simple Mills Almond Flour Peanut Butter Chocolate Chip Soft Baked Snack Bars - 5.99oz/5ct scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This snack bar features a clean ingredient list with beneficial components like nut and seed flour blends, organic coconut oil, and peanut butter, which provide healthy fats and protein.

How processed is Simple Mills Almond Flour Peanut Butter Chocolate Chip Soft Baked Snack Bars - 5.99oz/5ct?

Simple Mills Almond Flour Peanut Butter Chocolate Chip Soft Baked Snack Bars - 5.99oz/5ct is NOVA Group 3: Processed Foods.

Which ingredients drive Simple Mills Almond Flour Peanut Butter Chocolate Chip Soft Baked Snack Bars - 5.99oz/5ct's score?

In Scout's ingredient-by-ingredient analysis, Nut, Nut Flour Blend, Seed count in its favor; Peanut Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simple Mills Almond Flour Peanut Butter Chocolate Chip Soft Baked Snack Bars - 5.99oz/5ct

Simple Mills
65 Fair

Analysis updated September 2026 · How Scout scores

$5.29 · 5 count · $0.88 / ounce
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At a glance

Beneficial ingredients 9
Harmful ingredients 1
Owned by Flowers Foods
Category Snack Bars
Summary

This snack bar features a clean ingredient list with beneficial components like nut and seed flour blends, organic coconut oil, and peanut butter, which provide healthy fats and protein. However, it is a processed product with a moderate level of processing, which limits its score. The presence of natural sweeteners like organic coconut nectar and molasses is preferable to refined sugars, but the overall processing level still impacts the rating.

Key ingredients 17

Egg Whites
Very Good

Egg whites are a high-quality source of protein with no fat or cholesterol. They provide essential amino acids necessary for muscle repair and growth. Egg whites are a versatile ingredient that supports a high-protein diet.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Rich in protein, supporting muscle maintenance and repair.

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Nut
Good

Nuts are a good source of healthy fats, protein, and fiber. They provide essential nutrients such as vitamin E and magnesium. Consuming nuts can support heart health and reduce inflammation.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants, supporting cardiovascular health and reducing oxidative stress.

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Nut Flour Blend
Good

Nut flour blends are low in carbohydrates and high in healthy fats and protein. They are a gluten-free alternative to traditional flours. This ingredient supports a low-glycemic diet and provides essential nutrients.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Provides a source of healthy fats and protein, beneficial for maintaining stable blood sugar levels.

Seed
Good

Seeds are nutrient-dense, providing healthy fats, protein, and fiber. They contain essential minerals and antioxidants. Including seeds in the diet can support heart health and reduce inflammation.

Risks

Potential allergen for individuals with seed allergies.

Benefits

Rich in omega-3 fatty acids and antioxidants, supporting cardiovascular health and reducing inflammation.

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Seed Flour Blend
Good

Seed flour blends offer a gluten-free alternative with healthy fats and protein. They are rich in fiber and essential nutrients. This ingredient supports digestive health and provides sustained energy.

Risks

Potential allergen for individuals with seed allergies.

Benefits

Provides fiber and essential nutrients, supporting digestive health and energy levels.

Peanut Butter
Good

Peanut butter is a good source of protein and healthy fats. It provides essential nutrients like vitamin E and magnesium. Consuming peanut butter can support heart health and provide sustained energy.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting muscle maintenance and heart health.

See more about Peanut Butter →
Organic Coconut Oil
Good

Organic coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and retains beneficial compounds. Coconut oil supports metabolic health and provides a quick energy source.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Rich in MCTs, supporting energy metabolism and potentially aiding weight management.

See more about Organic Coconut Oil →
Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and retains beneficial compounds. Sea salt can enhance flavor and provide essential electrolytes.

Risks

Excessive sodium intake can lead to high blood pressure and other health issues.

Benefits

Provides essential electrolytes and trace minerals, supporting hydration and nerve function.

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Rosemary Extract
Good

Rosemary extract is a natural antioxidant that helps preserve freshness. It is derived from rosemary leaves and contains beneficial compounds. This ingredient can support overall health by reducing oxidative stress.

Benefits

Contains antioxidants that may support health by reducing oxidative stress.

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Chocolate Chips
Neutral

Chocolate chips add flavor and sweetness but can be high in sugar. The quality depends on the cocoa content and processing. They provide some antioxidants but should be consumed in moderation.

Risks

High sugar content can contribute to increased calorie intake and potential weight gain.

Benefits

Contains antioxidants from cocoa that may support heart health.

See more about Chocolate Chips →
Organic Coconut Nectar
Neutral

Organic coconut nectar is a natural sweetener with a lower glycemic index than refined sugars. It is minimally processed and retains some nutrients. However, it is still a source of sugar and should be consumed in moderation.

Risks

Excessive consumption can lead to increased blood sugar levels.

Benefits

Provides a natural sweetness with a lower glycemic impact compared to refined sugars.

See more about Organic Coconut Nectar →
Tapioca Starch
Neutral

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is highly processed and primarily provides carbohydrates. It is useful for texture but offers limited nutritional benefits.

Risks

High in carbohydrates, which may affect blood sugar levels if consumed in large amounts.

Benefits

Useful for providing texture and structure in gluten-free products.

See more about Tapioca Starch →
Molasses
Neutral

Molasses is a byproduct of sugar refining, providing some vitamins and minerals. It is a natural sweetener with a distinct flavor. While it offers some nutrients, it is still a sugar source.

Risks

High sugar content can contribute to increased calorie intake and potential weight gain.

Benefits

Contains small amounts of vitamins and minerals, such as iron and calcium.

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Organic Peanut Butter Chips
Neutral

Organic peanut butter chips add flavor and texture but can be high in sugar. The organic label indicates fewer pesticides and additives. They provide some protein and healthy fats but should be consumed in moderation.

Risks

High sugar content can contribute to increased calorie intake and potential weight gain.

Benefits

Provides flavor and some protein, with fewer additives due to organic certification.

Raisin Juice Concentrate
Neutral

Raisin juice concentrate is a natural sweetener derived from raisins. It provides some antioxidants and nutrients from the fruit. However, it is still a concentrated source of sugar and should be consumed in moderation.

Risks

High sugar content can contribute to increased calorie intake and potential weight gain.

Benefits

Contains antioxidants from raisins that may support heart health.

Baking Soda
Neutral

Baking soda is a leavening agent used to help baked goods rise. It is chemically processed but generally recognized as safe. It has no significant nutritional benefits but is essential for texture in baking.

Risks

Excessive consumption can lead to alkalosis, but this is rare in typical food use.

See more about Baking Soda →
Peanut Oil
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Contains monounsaturated fats that support heart health.

See more about Peanut Oil →

Processing

Group 3 · Processed

Processed Foods

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