Asana Smoothie Cubes

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Common questions

Is Asana Smoothie Cubes healthy?

Asana Smoothie Cubes scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a variety of organic whole food ingredients such as blueberries, bananas, and acai berries, which are rich in antioxidants and nutrients.

How processed is Asana Smoothie Cubes?

Asana Smoothie Cubes is NOVA Group 3: Processed Foods.

Which ingredients drive Asana Smoothie Cubes' score?

In Scout's ingredient-by-ingredient analysis, Blueberry, Banana, Cherry count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Asana Smoothie Cubes

Evive
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 16
Harmful ingredients 0
Owned by The Riverside Company
Category Snack Bars
Summary

This product features a variety of organic whole food ingredients such as blueberries, bananas, and acai berries, which are rich in antioxidants and nutrients. The inclusion of plant-based proteins like pea protein and chia protein adds nutritional value. However, the presence of 'natural vanilla flavor' and the processing level limit its score, despite the overall clean ingredient list.

Key ingredients 20

Blueberry
Very Good

Blueberries are rich in antioxidants, particularly anthocyanins, which support heart health and cognitive function. The organic certification indicates minimal pesticide use and higher nutrient retention. They are a whole food ingredient with numerous health benefits.

Benefits

High in antioxidants that may reduce oxidative stress and inflammation. Supports heart health and may improve brain function.

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Acai Berry
Very Good

Acai berries are high in antioxidants, particularly anthocyanins, which may support heart health and reduce inflammation. The organic certification indicates minimal pesticide use. They are a nutrient-dense superfood.

Benefits

Rich in antioxidants that support heart health and reduce inflammation. Considered a superfood due to its nutrient density.

Banana
Good

Bananas are a good source of potassium, which is essential for heart health and muscle function. The organic label suggests fewer pesticides and better environmental practices. They provide natural sweetness and fiber.

Benefits

Provides potassium and fiber, supporting heart health and digestion. Natural sugars offer a quick energy boost.

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Cherry
Good

Cherries are known for their anti-inflammatory properties and are rich in vitamins and antioxidants. The organic certification ensures reduced pesticide exposure. They contribute to the product's flavor and nutritional profile.

Benefits

Rich in antioxidants and vitamins, supporting overall health and reducing inflammation.

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Grape
Good

Grapes contain resveratrol, a compound linked to heart health and longevity. They are a natural source of vitamins and antioxidants. Their inclusion adds natural sweetness and nutritional value.

Benefits

Provides antioxidants and resveratrol, which may support heart health and longevity.

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Lemon Juice
Good

Lemon juice is rich in vitamin C and antioxidants, supporting immune health and skin quality. The organic certification suggests minimal pesticide use. It adds a natural tart flavor and nutritional benefits.

Benefits

Provides vitamin C and antioxidants, supporting immune health and skin quality.

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Chia Protein
Good

Chia protein is derived from chia seeds, which are high in omega-3 fatty acids and fiber. It is a plant-based protein source with additional health benefits. It supports heart health and provides essential nutrients.

Risks

May cause digestive issues if consumed in large quantities due to high fiber content.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and digestion.

Hemp Seeds
Good

Hemp seeds are a complete protein source, providing all essential amino acids. The organic certification ensures minimal pesticide exposure. They are rich in healthy fats and nutrients.

Benefits

Provides complete protein and healthy fats, supporting muscle health and overall nutrition.

Pumpkin Seeds
Good

Pumpkin seeds are high in magnesium, zinc, and healthy fats, supporting heart and bone health. The organic label indicates fewer pesticides and better environmental practices. They add nutritional value and texture.

Benefits

Rich in magnesium and zinc, supporting heart and bone health. Provides healthy fats and nutrients.

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Baobab
Good

Baobab is a nutrient-dense fruit high in vitamin C, fiber, and antioxidants. The organic certification suggests minimal pesticide use. It supports immune health and digestion.

Benefits

Provides vitamin C and fiber, supporting immune health and digestion.

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Orange
Good

Oranges are rich in vitamin C and antioxidants, supporting immune health and skin quality. They provide natural sweetness and nutritional benefits. They are a whole food ingredient with positive health impacts.

Benefits

Provides vitamin C and antioxidants, supporting immune health and skin quality.

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Black Carrot Juice
Good

Black carrot juice is high in anthocyanins, which have antioxidant properties. It adds natural color and nutritional benefits to the product. It is a natural ingredient with health-supporting properties.

Benefits

Rich in anthocyanins, supporting antioxidant activity and overall health.

Moringa
Good

Moringa is a superfood rich in vitamins, minerals, and antioxidants. The organic certification ensures minimal pesticide exposure. It supports overall health and provides numerous nutrients.

Benefits

Provides a wide range of nutrients and antioxidants, supporting overall health.

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Chlorella
Good

Chlorella is a nutrient-rich algae high in chlorophyll and antioxidants. It supports detoxification and immune health. It is a superfood with numerous health benefits.

Risks

May cause digestive discomfort in some individuals.

Benefits

Rich in chlorophyll and antioxidants, supporting detoxification and immune health.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, supporting electrolyte balance. It is minimally processed and adds flavor. It is a beneficial ingredient when consumed in moderation.

Risks

Excessive consumption may lead to high blood pressure.

Benefits

Provides sodium and trace minerals, supporting electrolyte balance and flavor.

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Dehydrated Vegetable Blend
Good

The blend includes spinach, broccoli, carrot, tomato, beet, and shiitake, providing a range of vitamins and minerals. Dehydration preserves nutrients while extending shelf life. It enhances the nutritional profile of the product.

Benefits

Provides a variety of vitamins and minerals, supporting overall health and nutrition.

Pea Protein
Neutral

Pea protein is a plant-based protein source that provides essential amino acids. It is less bioavailable than animal proteins but suitable for vegetarians and vegans. It is a processed ingredient but generally considered a clean protein source.

Risks

May cause digestive discomfort in some individuals due to its fiber content.

Benefits

Provides a plant-based protein source suitable for vegetarians and vegans. Contains essential amino acids.

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Filtered Water
Neutral

Filtered water is used to hydrate protein and does not contribute significant nutritional value. It ensures the product's consistency and quality. It is a neutral ingredient with no health risks or benefits.

Benefits

Ensures proper hydration and consistency of the product.

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Natural Vanilla Flavor
Neutral

Natural vanilla flavor is used to enhance taste without artificial additives. The organic certification indicates a cleaner production process. It is a flavoring agent with no significant health impact.

Benefits

Enhances flavor naturally without artificial additives.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener with no significant health concerns. It provides sweetness without adding calories or affecting blood sugar levels. It is a neutral ingredient in terms of health impact.

Benefits

Provides sweetness without calories, suitable for reducing sugar intake.

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Processing

Group 3 · Processed

Processed Foods

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