CACAO SALT CARAMEL PEANUT COLLAGEN PROTEIN BAR
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This protein bar contains beneficial ingredients like collagen, peanuts, and cocoa beans, which provide protein, healthy fats, and antioxidants. However, it includes sunflower lecithin, a processed emulsifier, and is moderately processed overall. The presence of allulose and pea protein, while not harmful, indicates a level of processing that prevents it from being rated as highly as less processed options.
Key ingredients 9
CollagenGood
Collagen is a protein that supports skin, joint, and bone health. It is derived from animal sources and provides amino acids that are beneficial for connective tissue. It is less allergenic compared to some plant-based proteins.
Benefits
Supports skin elasticity, joint health, and may improve gut health.
PeanutsGood
Peanuts are a good source of protein and healthy fats. They contain essential nutrients like magnesium and vitamin E. Peanuts are minimally processed and provide fiber and antioxidants.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Rich in protein and healthy fats, supporting heart health and providing sustained energy.
Tapioca FiberGood
Tapioca fiber is a prebiotic fiber that supports digestive health. It is derived from the cassava root and is minimally processed. It helps in maintaining healthy gut flora and can aid in digestion.
Benefits
Supports digestive health by promoting beneficial gut bacteria.
Defatted Peanut FlourGood
Defatted peanut flour is a high-protein, low-fat ingredient derived from peanuts. It retains the protein and fiber content while reducing fat. It is minimally processed and provides a concentrated source of peanut nutrients.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Provides protein and fiber with reduced fat content, supporting muscle health and satiety.
Cocoa BeansGood
Cocoa beans are rich in antioxidants and flavonoids that support heart health. They are minimally processed when used in their raw form. Cocoa beans provide a natural source of magnesium and iron.
Benefits
Rich in antioxidants that may reduce inflammation and support cardiovascular health.
AlluloseNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Provides sweetness with minimal impact on blood sugar levels.
Pea ProteinNeutral
Pea protein is a plant-based protein source that is hypoallergenic. It is derived from yellow peas and provides a good amino acid profile. It is less processed compared to some other plant-based proteins.
Risks
May not provide as complete an amino acid profile as animal-based proteins.
Benefits
Offers a plant-based protein option that is suitable for vegetarians and vegans.
Organic Vegetable GlycerinNeutral
Organic vegetable glycerin is a humectant that helps retain moisture in food products. It is derived from plant oils and is considered safe for consumption. It is minimally processed when organic.
Benefits
Helps maintain moisture and improve texture in food products.
Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier to improve texture and mixability. It is derived from sunflower seeds but involves processing to extract the lecithin. While not as harmful as seed oils, it is still a processed additive.
Risks
May cause digestive issues in sensitive individuals.
Benefits
Improves texture and consistency of food products.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play