PROTEIN SNACK BARS

Organic tapioca syrup is a natural sweetener derived from the cassava root. It is less processed than high fructose corn syrup but still contributes to the sugar content of the product. While it provides energy, it lacks significant nutritional benefits.

Organic brown rice flour is a whole grain flour that retains the bran and germ, providing fiber and nutrients. It is less processed than refined flours and is gluten-free, making it suitable for those with gluten sensitivities. Its organic certification ensures minimal pesticide exposure.

Whey protein is a high-quality protein source derived from milk, providing all essential amino acids. It is highly bioavailable and supports muscle repair and growth. Its inclusion in the product enhances the protein content significantly.

Oat flakes are a whole grain ingredient rich in dietary fiber, particularly beta-glucan, which supports heart health. They are minimally processed, retaining most of their nutrients. Oats are also a good source of vitamins and minerals.

Oat flour is made from ground oats and retains the nutritional benefits of whole oats, including fiber and essential nutrients. It is a gluten-free alternative to wheat flour, suitable for those with gluten sensitivities. Its use in the product adds nutritional value and texture.

Oat fibre is a concentrated source of dietary fiber, particularly beneficial for digestive health. It is derived from oats and is minimally processed, retaining its natural benefits. Its inclusion helps increase the fiber content of the product.