Annie's Peanut Butter Cookie Dough Protein Bar
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This protein bar contains several beneficial ingredients such as organic peanut butter, honey, and whey protein concentrate, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of natural flavors and additives, which limits its score. The high sugar content and the use of processed ingredients like palm stearin also impact its overall healthiness.
Key ingredients 15
Egg WhitesVery Good
Egg whites are a high-quality protein source with low fat content. They are minimally processed and provide essential amino acids. They are commonly used in protein bars for their binding properties.
Risks
Potential allergen for individuals with egg allergies.
Benefits
Supports muscle growth and repair with a complete amino acid profile.
Organic Peanut ButterGood
Organic peanut butter is a source of healthy fats and protein. It is minimally processed and retains nutrients from peanuts. The organic certification ensures no synthetic pesticides were used.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance.
Organic HoneyGood
Organic honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars, retaining beneficial compounds. The organic label indicates no synthetic chemicals were used.
Risks
High sugar content can contribute to increased blood sugar levels if consumed in excess.
Benefits
Provides antioxidants and can support immune health when consumed in moderation.
Whey Protein ConcentrateGood
Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is derived from milk and supports muscle growth and repair. It is less processed than whey protein isolate.
Risks
Potential allergen for individuals with dairy sensitivities.
Benefits
Supports muscle recovery and provides essential amino acids.
Organic Pea Hull FiberGood
Organic pea hull fiber is a source of dietary fiber that aids digestion. It is minimally processed and retains nutrients from peas. The organic certification ensures no synthetic pesticides were used.
Benefits
Supports digestive health and helps maintain regular bowel movements.
Organic Nonfat Dry MilkGood
Organic nonfat dry milk is a source of protein and calcium. It is made by removing water from milk, preserving nutrients. The organic label ensures no synthetic chemicals were used.
Risks
Potential allergen for individuals with lactose intolerance.
Benefits
Provides protein and essential nutrients like calcium.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption can contribute to high blood pressure.
Benefits
Enhances flavor and may provide trace minerals.
Semi-Sweet Chocolate ChipsNeutral
Semi-sweet chocolate chips provide flavor and texture to the product. They contain sugar and cocoa butter, which are common in chocolate products. The presence of vanilla extract adds to the flavor profile.
Risks
Contains added sugar, which can contribute to increased calorie intake.
Benefits
Provides a source of cocoa, which contains antioxidants.
Organic Palm StearinNeutral
Organic palm stearin is a fraction of palm oil used for its solid fat content. It is less processed than fully hydrogenated oils. The organic certification ensures sustainable sourcing practices.
Risks
High in saturated fats, which may impact heart health if consumed in excess.
Benefits
Provides texture and stability to food products.
Organic RiceNeutral
Organic rice is a carbohydrate source that provides energy. It is minimally processed and retains some nutrients. The organic certification ensures no synthetic pesticides were used.
Benefits
Provides a source of carbohydrates for energy.
Organic Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High glycemic index may affect blood sugar levels.
Organic Soy LecithinBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Potential allergen for individuals with soy allergies.
Benefits
Improves texture and consistency of food products.
Organic Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High sugar content can contribute to increased blood sugar levels if consumed in excess.
Benefits
Provides sweetness and energy.
Organic Brown Rice SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High glycemic index may affect blood sugar levels.
Benefits
Provides a source of carbohydrates for energy.
Natural FlavorBad
Natural flavor is a catch-all term for flavoring agents derived from natural sources. It is often highly processed and lacks transparency in ingredient sourcing. The term can mask a variety of substances with unknown health impacts.
Risks
Lack of transparency can lead to potential allergens or unwanted additives.
Processing
Ultra-Processed Foods
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