HIGH PROTEIN

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is minimally processed, retaining more nutrients compared to isolates. This ingredient supports muscle growth and recovery.

Whole milk powder is a nutrient-dense ingredient providing proteins, fats, and essential vitamins and minerals. It is less processed than skim milk powder, retaining more natural fats. This ingredient contributes to the overall nutritional profile of the product.

Whey protein isolate is a highly refined protein source with minimal fats and carbohydrates. It undergoes additional processing to remove lactose and fats, making it suitable for those with lactose intolerance. This ingredient is excellent for lean muscle building.

Skim milk powder provides protein and calcium without the fat content of whole milk powder. It is more processed to remove fats, which may reduce some nutritional benefits. This ingredient is often used to add protein without additional fats.

Emulsifiers are used to improve texture and mixability of the product. They are typically safe in small amounts but can be synthetic or natural. The specific type of emulsifier used is not specified, which can affect the health impact.

The term 'sweetener' is vague and may include artificial sweeteners, which can be controversial. Artificial sweeteners are often used to reduce sugar content but may have health concerns. The lack of specificity makes it difficult to assess the exact impact.

Dextrose is a simple sugar used to enhance sweetness and provide quick energy. It is highly processed and can spike blood sugar levels. This ingredient is often used in small amounts in supplements.

Vegetable gums are used as thickening agents to improve texture and stability. They are generally considered safe and are derived from natural sources. This ingredient helps maintain product consistency.