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Caramel Flavored Syrup, Vanilla Syrup

Common questions

Is Caramel Flavored Syrup, Vanilla Syrup healthy?

Caramel Flavored Syrup, Vanilla Syrup scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This syrup is ultra-processed, which limits its potential health score despite having some beneficial ingredients like organic allulose and chicory root fiber.

How processed is Caramel Flavored Syrup, Vanilla Syrup?

Caramel Flavored Syrup, Vanilla Syrup is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Caramel Flavored Syrup, Vanilla Syrup's score?

In Scout's ingredient-by-ingredient analysis, Chicory Root Fiber, Monk Fruit Extract, Madagascar Bourbon Vanilla Bean Extractives count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Caramel Flavored Syrup, Vanilla Syrup

POCA
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Xiaomi Corporation
Category Syrups
Summary

This syrup is ultra-processed, which limits its potential health score despite having some beneficial ingredients like organic allulose and chicory root fiber. The presence of 'natural flavors' adds a level of concern due to the lack of transparency and potential processing involved. While the product avoids artificial sweeteners and high-fructose corn syrup, its processing level and inclusion of vague flavoring agents prevent a higher rating.

Key ingredients 6

Chicory Root Fiber
Good

Chicory root fiber is a natural source of dietary fiber that supports digestive health and regularity.

See more about Chicory Root Fiber →
Monk Fruit Extract
Good

Monk fruit extract is a natural sweetener that adds sweetness without calories and has antioxidant properties.

See more about Monk Fruit Extract →
Madagascar Bourbon Vanilla Bean Extractives
Good

Vanilla extractives add natural flavor and aroma, enriching the product's sensory experience with minimal processing.

Organic Allulose
Neutral

Allulose is a low-calorie sweetener that provides sweetness without significantly impacting blood sugar levels.

See more about Organic Allulose →
Water
Neutral

Water is essential for hydration and acts as a base in many food products, with no adverse effects when consumed in moderation.

See more about Water →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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