Mother Earth Products Dehydrated Vegetable Soup Blend Jar
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This dehydrated vegetable soup blend consists of minimally processed ingredients such as carrot flakes, chopped white onions, and tomato flakes, which retain most of their nutritional benefits. The product is composed entirely of whole vegetables, providing a rich source of vitamins, antioxidants, and fiber without any additives or preservatives. Its minimal processing ensures the preservation of natural nutrients, making it a healthy choice.
Key ingredients 8
Carrot FlakesGood
Carrot flakes are a dehydrated form of carrots, retaining most of their nutrients. They are rich in beta-carotene, which is converted to vitamin A in the body. The dehydration process is minimal and preserves the natural benefits of the vegetable.
Benefits
High in beta-carotene, which supports eye health and immune function.
Chopped White OnionsGood
Chopped white onions provide flavor and are a source of antioxidants. They contain quercetin, which has anti-inflammatory properties. The drying process is minimal and retains most of the nutritional benefits.
Benefits
Rich in antioxidants and may help reduce inflammation.
Tomato FlakesGood
Tomato flakes are dehydrated tomatoes, preserving their lycopene content. Lycopene is a powerful antioxidant linked to reduced risk of certain diseases. The dehydration process is minimal and retains the natural benefits of tomatoes.
Benefits
High in lycopene, which may support heart health and reduce cancer risk.
PeasGood
Peas are a good source of plant-based protein and fiber. They contain vitamins and minerals such as vitamin K and manganese. The drying process is minimal and retains most of the nutritional benefits.
Benefits
Provides protein and fiber, supporting digestive health and muscle maintenance.
Celery FlakesGood
Celery flakes are dehydrated celery, retaining its fiber and vitamin content. Celery is known for its anti-inflammatory properties and low-calorie content. The dehydration process is minimal and preserves the natural benefits of the vegetable.
Benefits
Contains fiber and antioxidants, which may support digestive health and reduce inflammation.
Green Bell PeppersGood
Green bell peppers are a source of vitamins C and A, as well as antioxidants. They are low in calories and provide a crunchy texture. The drying process is minimal and retains most of the nutritional benefits.
Benefits
Rich in vitamins C and A, supporting immune function and skin health.
Green BeansGood
Green beans are a good source of fiber and vitamins such as vitamin K. They are low in calories and provide essential nutrients. The drying process is minimal and retains most of the nutritional benefits.
Benefits
Provides fiber and vitamins, supporting bone health and digestion.
Parsley FlakesGood
Parsley flakes are a dehydrated form of parsley, retaining its vitamins and antioxidants. Parsley is known for its high vitamin K content and potential diuretic effects. The dehydration process is minimal and preserves the natural benefits of the herb.
Benefits
Rich in vitamin K and antioxidants, supporting bone health and reducing oxidative stress.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play