TOMATO & SWEET BASIL

California plum tomatoes are a rich source of vitamins A and C, which are essential for immune function and skin health. They are low in calories and high in antioxidants like lycopene, which may reduce the risk of chronic diseases. The natural sweetness and acidity balance make them ideal for sauces and culinary applications.

Imported olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It contains antioxidants that can reduce inflammation and oxidative stress. The cold-pressed extraction method preserves its nutritional properties.

Fresh onions are a good source of vitamins C and B6, as well as dietary fiber. They contain antioxidants and compounds like quercetin that may have anti-inflammatory effects. Onions add flavor and depth to dishes without adding many calories.

Fresh garlic is known for its potent antibacterial and antiviral properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Garlic enhances flavor and offers numerous health benefits.

Fresh basil is rich in vitamins A, K, and C, and contains essential oils with anti-inflammatory properties. It adds a fresh, aromatic flavor to dishes and may support digestive health. Basil is also known for its antioxidant properties.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Spices add flavor and can provide various health benefits depending on the specific spices used. They often contain antioxidants and anti-inflammatory compounds. Spices can enhance the taste profile of foods without adding calories.