Fierce Mix

Queen Of Greens
85 Excellent
$13.99
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Summary

This product consists of a mix of minimally processed leafy greens, including green leaf, red leaf, crisp leaf lettuces, and arugula. These ingredients are nutrient-dense, providing essential vitamins and antioxidants while being consumed raw, which helps preserve their nutritional content. The absence of harmful additives or processing makes it a highly healthy choice.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Mastronardi Produce
Category Vegetables

Key ingredients 4

Green leaf lettuce
Very Good

Green leaf lettuce is a nutrient-dense leafy green that provides essential vitamins and minerals. It is minimally processed and typically consumed raw, preserving its nutritional content. This ingredient is a good source of vitamin K, which supports bone health.

Benefits

Rich in vitamins A and K, green leaf lettuce supports vision and bone health. It also provides dietary fiber, which aids in digestion.

Red leaf lettuce
Very Good

Red leaf lettuce is a colorful leafy green that offers antioxidants and essential nutrients. It is consumed raw, maintaining its high nutrient density. The presence of anthocyanins gives it antioxidant properties that may reduce inflammation.

Benefits

Contains antioxidants like anthocyanins that may help reduce inflammation. Provides vitamins A and C, supporting immune function and skin health.

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Crisp leaf lettuce
Very Good

Crisp leaf lettuce is a crunchy, hydrating vegetable that is low in calories and high in water content. It is typically consumed raw, which helps retain its vitamins and minerals. This lettuce variety is a good source of vitamin K and folate.

Benefits

Provides hydration and essential nutrients like vitamin K and folate, supporting bone health and cell function. Its high water content aids in hydration.

Arugula
Very Good

Arugula is a peppery leafy green rich in vitamins and phytochemicals. It is minimally processed and often consumed raw, preserving its nutrient profile. Arugula contains glucosinolates, which may have cancer-preventive properties.

Benefits

Rich in vitamins A, C, and K, arugula supports immune function and bone health. Contains glucosinolates, which may contribute to cancer prevention.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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