At a glance
Summary
This grass-fed beef stick is made from high-quality ingredients, including 100% grass-fed beef and sea salt, which contribute to its nutritional value and flavor. The product is processed, as indicated by the use of encapsulated citric acid and colored beef collagen casing, but it maintains a clean label with minimal additives. The grass-fed beef provides a rich source of protein and beneficial omega-3 fatty acids, while the absence of seed oils and artificial additives supports a higher score within its processing category.
Key ingredients 8
Grass Fed BeefVery Good
Provides high-quality protein and essential amino acids, sourced from cattle raised on pasture.
See more about Grass Fed Beef →Sea SaltGood
An unrefined mineral salt that provides essential sodium and trace minerals with minimal processing.
See more about Sea Salt →SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →Encapsulated Citric AcidNeutral
Used as a preservative and to provide a tart flavor, commonly derived from citrus sources or fermentation.
See more about Encapsulated Citric Acid →Cultured Celery PowderNeutral
A natural source of nitrates used to cure and preserve meat products.
See more about Cultured Celery Powder →Granulated GarlicNeutral
Whole food seasoning that provides savory flavor.
See more about Granulated Garlic →Granulated OnionNeutral
Whole food seasoning used for natural flavor depth.
Beef Collagen CasingNeutral
Naturally derived protein casing used to hold the meat stick together.
See more about Beef Collagen Casing →Processing
Processed Foods
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