Barney Butter Cocoa Coconut Almond Butter Grab And Go Dip Cups

Common questions

Is Barney Butter Cocoa Coconut Almond Butter Grab And Go Dip Cups healthy?

Barney Butter Cocoa Coconut Almond Butter Grab And Go Dip Cups scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like blanched roasted almonds and extra virgin coconut oil, which provide healthy fats and nutrients.

How processed is Barney Butter Cocoa Coconut Almond Butter Grab And Go Dip Cups?

Barney Butter Cocoa Coconut Almond Butter Grab And Go Dip Cups is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Barney Butter Cocoa Coconut Almond Butter Grab And Go Dip Cups' score?

In Scout's ingredient-by-ingredient analysis, Blanched roasted almonds, Extra virgin coconut oil count in its favor; Palm fruit oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Barney Butter Cocoa Coconut Almond Butter Grab And Go Dip Cups

Barney Butter
60 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Nuts
Summary

This product contains beneficial ingredients like blanched roasted almonds and extra virgin coconut oil, which provide healthy fats and nutrients. However, it is classified as highly processed due to the inclusion of palm fruit oil and chocolate chips, which contribute to its ultra-processed nature. The presence of added sugars and the environmental concerns associated with palm oil further impact its health rating.

Key ingredients 5

Blanched roasted almonds
Very Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. The blanching and roasting process enhances flavor while maintaining nutritional value. They are a good source of vitamin E and magnesium, supporting heart health.

Benefits

Rich in monounsaturated fats and antioxidants, almonds support heart health and provide anti-inflammatory properties.

Extra virgin coconut oil
Good

Extra virgin coconut oil is a source of medium-chain triglycerides (MCTs) that may support metabolism and energy levels. It is minimally processed, retaining beneficial compounds. Its antimicrobial properties can support immune health.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

MCTs in coconut oil may enhance energy expenditure and support weight management.

Enjoy life foods chocolate chips
Neutral

These chocolate chips contain sugar, natural chocolate liquor, and non-dairy cocoa butter. While they provide a source of cocoa flavonoids, the presence of refined sugar can be a concern. The use of non-dairy cocoa butter makes them suitable for lactose-intolerant individuals.

Risks

High sugar content may contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Cocoa components may offer antioxidant benefits, supporting cardiovascular health.

Natural coconut flavor
Neutral

Natural coconut flavor is used to enhance the taste of products without adding significant nutritional value. It is derived from coconut, providing a natural taste profile. The use of natural flavoring is preferable to artificial alternatives.

Benefits

Enhances flavor without the use of artificial additives.

Palm fruit oil
Bad

Palm fruit oil is a saturated fat that can raise cholesterol levels if consumed in excess. It is often criticized for its environmental impact due to deforestation. However, it is stable at high temperatures, making it suitable for cooking.

Risks

High consumption may lead to increased cholesterol levels and cardiovascular risk.

Benefits

Provides a stable cooking fat that is resistant to oxidation at high temperatures.

See more about Palm fruit oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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