Siete Nacho Tortilla Chips - 5oz

Cassava flour is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities. It is minimally processed and retains some fiber content. It is a versatile ingredient used in various gluten-free recipes.

Cassava starch is a refined product derived from cassava root, primarily used as a thickening agent. It is highly processed and lacks significant nutritional value. It is commonly used in gluten-free products for its binding properties.

Avocado oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is often cold-pressed, preserving its nutrient content and antioxidants. It has a high smoke point, making it suitable for cooking at high temperatures.

Coconut flour is a gluten-free flour alternative that is high in fiber and low in carbohydrates. It is minimally processed and retains natural nutrients. It is suitable for low-carb and gluten-free diets.

Nutritional yeast is a deactivated yeast rich in B vitamins and protein, often used as a cheese substitute. It is minimally processed and provides a savory flavor to foods. It is a popular ingredient in vegan diets for its nutritional profile.

Tomato powder is made from dehydrated tomatoes, retaining much of the original nutrients like vitamins A and C. It is minimally processed and adds flavor and color to foods. It is a convenient way to incorporate tomato flavor without added moisture.

Chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They are minimally processed and provide numerous health benefits. They are known for their ability to absorb liquid and form a gel-like consistency, useful in various recipes.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in food products to add acidity and preserve freshness. It is generally recognized as safe when used in food products.

Garlic powder is made from dehydrated garlic, retaining its natural flavor and some health benefits. It is minimally processed and used to add flavor to various dishes. It is known for its potential antimicrobial and heart health benefits.

Jalapeño powder is made from dried jalapeño peppers, adding spice and flavor to foods. It is minimally processed and retains capsaicin, which may have health benefits. It is used to enhance the flavor profile of spicy dishes.

Onion powder is made from dehydrated onions, providing flavor and some nutritional benefits. It is minimally processed and used to enhance the taste of various dishes. It contains antioxidants that may support health.

Serrano powder is made from dried serrano peppers, adding heat and flavor to foods. It is minimally processed and retains capsaicin, which may have health benefits. It is used to enhance the flavor profile of spicy dishes.