Orgain Organic Vegan Simple Ingredient Plant Based Protein Powder - Chocolate - 1.25lbs

Common questions

Is Orgain Organic Vegan Simple Ingredient Plant Based Protein Powder - Chocolate - 1.25lbs healthy?

Orgain Organic Vegan Simple Ingredient Plant Based Protein Powder - Chocolate - 1.25lbs scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features a blend of organic plant-based proteins, including pea, pumpkin seed, and almond, which are minimally processed and provide a good amino acid profile.

How processed is Orgain Organic Vegan Simple Ingredient Plant Based Protein Powder - Chocolate - 1.25lbs?

Orgain Organic Vegan Simple Ingredient Plant Based Protein Powder - Chocolate - 1.25lbs is NOVA Group 3: Processed Foods.

Which ingredients drive Orgain Organic Vegan Simple Ingredient Plant Based Protein Powder - Chocolate - 1.25lbs' score?

In Scout's ingredient-by-ingredient analysis, Organic Peanut Flour, Sea Salt count in its favor; Organic And Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orgain Organic Vegan Simple Ingredient Plant Based Protein Powder - Chocolate - 1.25lbs

Orgain
72 Good

Analysis updated September 2026 · How Scout scores

$27.98 · 1.25 lb · $1.40 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Nestlé
Category Protein Powders
Summary

This protein powder features a blend of organic plant-based proteins, including pea, pumpkin seed, and almond, which are minimally processed and provide a good amino acid profile. The use of organic coconut sugar as a sweetener is a positive aspect, although the inclusion of 'natural flavors' introduces some uncertainty regarding additive transparency. Overall, the product maintains a clean label with no artificial sweeteners or harmful additives, contributing to its favorable rating.

Key ingredients 9

Organic Peanut Flour
Good

Organic peanut flour is a protein-rich ingredient that adds flavor and nutritional value. It is processed to remove most of the fat, leaving a high protein content. Its organic certification ensures it is free from synthetic pesticides and GMOs.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and fiber, supporting muscle maintenance and digestive health.

See more about Organic Peanut Flour →
Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals for electrolyte balance.

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Organic Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides a complete amino acid profile and supports muscle growth and repair.

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Organic Pumpkin Seed Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides essential minerals and supports muscle growth and immune function.

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Organic Almond Protein
Neutral

Organic almond protein is a plant-based protein source with a mild flavor. It is processed to enhance protein content while retaining some healthy fats. Its organic certification ensures it is free from synthetic additives.

Risks

Potential allergen for individuals with tree nut allergies.

Benefits

Contains healthy fats and vitamin E, supporting heart health and skin health.

Organic Chia
Neutral

Organic chia seeds are a source of fiber and omega-3 fatty acids. They are minimally processed and retain their natural nutrient profile. Their organic status ensures they are free from synthetic pesticides.

Risks

May cause digestive discomfort if consumed in large quantities.

Benefits

Rich in fiber and omega-3s, supporting digestive health and reducing inflammation.

See more about Organic Chia →
Organic Coconut Sugar
Neutral

Organic coconut sugar is a natural sweetener with a lower glycemic index than regular sugar. It is minimally processed and retains some nutrients from the coconut palm. Its organic certification ensures it is free from synthetic additives.

Risks

Still a form of sugar and should be consumed in moderation to avoid blood sugar spikes.

Benefits

Provides a natural sweetness with some trace nutrients.

See more about Organic Coconut Sugar →
Organic Alkalized Cocoa
Neutral

Organic alkalized cocoa is processed to reduce acidity and enhance flavor. It retains antioxidants and is free from synthetic additives due to its organic status. The alkalization process may reduce some beneficial compounds.

Benefits

Rich in antioxidants, supporting cardiovascular health.

See more about Organic Alkalized Cocoa →
Organic And Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all for various additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. Despite being labeled as organic, they may still contain processed compounds.

Risks

Potential for undisclosed additives and allergens.

Processing

Group 3 · Processed

Processed Foods

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