Dutch Chocolate Egg+ Protein Powder
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This protein powder contains high-quality non-GMO whey protein isolate, which is beneficial for muscle repair and growth. However, the presence of maltodextrin as a filler and natural flavors, which lack transparency, slightly detracts from its overall healthiness. The inclusion of sunflower lecithin as an emulsifier is a minor concern, but the product remains relatively clean with minimal processing compared to more heavily processed alternatives.
Key ingredients 9
Non-GMO Whey Protein IsolateGood
Whey protein isolate is a high-quality protein source derived from milk, providing a complete amino acid profile. It is minimally processed and free from genetically modified organisms. This makes it an excellent choice for muscle repair and growth.
Benefits
Supports muscle growth and recovery due to its rich amino acid profile.
Cocoa Bean PowderNeutral
Cocoa bean powder is a natural source of antioxidants and provides a rich chocolate flavor. It is minimally processed and retains beneficial compounds like flavonoids. However, it does not significantly contribute to the protein content of the product.
Benefits
Contains antioxidants that may support heart health and improve mood.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It does not contribute to the nutritional value of the product.
Risks
May cause digestive issues in sensitive individuals when consumed in large amounts.
Benefits
Helps improve texture and consistency of the product.
SaltNeutral
Salt is used to enhance flavor and is a common ingredient in many foods. It is minimally processed and naturally occurring. Excessive consumption can lead to health issues, but in moderation, it is essential for bodily functions.
Risks
Excessive intake can lead to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is considered safe for consumption. It does not contribute to the nutritional profile of the product.
Benefits
Offers a zero-calorie sweetening option without affecting blood sugar levels.
OvasweetNeutral
Ovasweet is a blend of stevia extract and dextrin, used as a sweetener. It provides sweetness with minimal calories and is generally considered safe. The presence of dextrin, a carbohydrate, is minimal and does not significantly impact the product's nutritional profile.
Benefits
Provides sweetness with minimal impact on calorie content.
Natural FlavorsBad
Natural flavors are a catch-all term for a variety of flavoring agents that can include many different substances. They are highly processed and lack transparency regarding their specific composition. This lack of clarity can be concerning for consumers seeking clean labels.
Risks
Potential for undisclosed additives or allergens, and may contribute to flavor addiction.
Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier and is derived from sunflower seeds. While it is less processed than soy lecithin, it is still considered a refined additive. It does not provide significant nutritional benefits.
Risks
May contain trace amounts of solvents used in extraction, though generally considered safe.
Benefits
Improves mixability and texture of the product.
Non-GMO MaltodextrinBad
Maltodextrin is a carbohydrate derived from starch, often used as a filler or thickener. It is highly processed and can have a high glycemic index, which may affect blood sugar levels. Despite being non-GMO, it does not offer significant nutritional benefits.
Risks
May cause spikes in blood sugar levels and is not suitable for those managing blood glucose.
Processing
Processed Foods
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