Dutch Chocolate Egg+ Protein Powder

Cocoa bean powder is a natural ingredient derived from cacao beans, providing flavor and some antioxidants. It is minimally processed, retaining some beneficial compounds like flavonoids. However, its contribution to overall nutrition in this product is limited.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition raises concerns about potential allergens and additives. They do not contribute nutritional value and may mask the quality of the product.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through fermentation and is generally recognized as safe. It does not provide nutritional benefits but improves texture and consistency.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and mixability. While less processed than some alternatives, it is still a refined product with minimal nutritional value. It is not considered a seed oil but is still a processed additive.

Salt is used to enhance flavor and preserve food. It is a natural mineral but should be consumed in moderation to avoid health issues like hypertension. In small amounts, it is generally safe and necessary for bodily functions.

Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It provides sweetness without calories and is considered safe for consumption. It does not impact blood sugar levels, making it suitable for diabetics.

Ovasweet is a blend of stevia extract and dextrin, used as a sweetener. It combines natural sweetness with a bulking agent, providing a low-calorie option. The stevia component is natural, while dextrin is a processed carbohydrate.

Non-GMO whey protein isolate is a high-quality protein source derived from milk, offering a complete amino acid profile. It is minimally processed to remove fats and lactose, making it suitable for lactose-intolerant individuals. It supports muscle growth and recovery.

Non-GMO maltodextrin is a carbohydrate derived from corn, used as a filler and to improve texture. It is highly processed and has a high glycemic index, which can spike blood sugar levels. It adds bulk without nutritional benefits.