Active Liquid Protein Nutritional Supplement - ENT693CB

Collagen hydrolysate is a processed form of collagen that is easily absorbed by the body, supporting skin, joint, and bone health. It is derived from animal sources, providing a rich amino acid profile beneficial for connective tissue repair. The hydrolyzed form ensures better digestibility and bioavailability compared to non-hydrolyzed collagen.

Whey isolate is a highly refined form of whey protein with minimal lactose and fat, making it an excellent source of high-quality protein. It is derived from milk and provides a complete amino acid profile, essential for muscle repair and growth. The isolation process removes most non-protein components, enhancing its protein concentration.

Purified water is used as a solvent and carrier for other ingredients, ensuring the product is in liquid form. It undergoes filtration processes to remove impurities and contaminants. It is a neutral ingredient with no direct nutritional benefits or risks.

L-arginine is an amino acid that plays a role in protein synthesis and is a precursor to nitric oxide, which helps improve blood flow. It is often used in supplements to support cardiovascular health and enhance exercise performance. The body can produce it, but supplementation can be beneficial in certain conditions.

Natural flavors are used to enhance the taste of products but can be derived from a wide range of sources, making their exact composition unclear. They are often processed and may contain additives that are not disclosed. The lack of transparency can be a concern for consumers with allergies or sensitivities.

Artificial flavors are chemically synthesized to mimic natural flavors, often used to enhance taste in processed foods. They can contain a variety of chemical compounds, some of which may have health concerns. The use of artificial flavors is generally discouraged in clean-label products.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in foods. It is generally recognized as safe and is used in small quantities. It contributes to the tartness of the product without significant health impacts.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits, commonly used to add acidity and preserve freshness. It is widely used in the food industry and is considered safe in moderate amounts. It helps maintain the stability and taste of the product.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is added to foods to enhance nutritional value and prevent oxidation. As a water-soluble vitamin, it is crucial for collagen synthesis and overall health.

Sucrose is a common sugar used to sweeten foods and beverages, providing energy in the form of carbohydrates. It is naturally occurring in many plants but is often added to processed foods. While it enhances taste, excessive consumption can lead to health issues like obesity and dental cavities.

Phosphoric acid is used to acidify foods and beverages, contributing to flavor and preservation. It is commonly found in soft drinks and processed foods. While generally recognized as safe, excessive consumption can affect bone health due to its phosphorus content.