Paleo Protein

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Common questions

Is Paleo Protein healthy?

Paleo Protein scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein supplement features high-quality hydrolyzed bovine collagen and MCT oil powder, both beneficial for health and metabolism.

How processed is Paleo Protein?

Paleo Protein is NOVA Group 3: Processed Foods.

Which ingredients drive Paleo Protein's score?

In Scout's ingredient-by-ingredient analysis, Hydrolyzed Bovine Collagen, Highly Refined MCT Oil Powder, Inulin count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Paleo Protein

AM MD
72 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Amy Myers, MD
Category Protein Powders
Summary

This protein supplement features high-quality hydrolyzed bovine collagen and MCT oil powder, both beneficial for health and metabolism. The use of natural flavors introduces some uncertainty due to lack of transparency, but the overall formulation remains clean with minimal additives. The inclusion of stevia as a natural sweetener is a positive aspect, contributing to a healthier profile compared to artificial alternatives.

Key ingredients 10

Hydrolyzed Bovine Collagen
Good

Hydrolyzed bovine collagen is a high-quality protein source that supports skin, joint, and bone health. It is derived from animal sources, providing a rich amino acid profile. The hydrolyzation process enhances its absorption and bioavailability.

Benefits

Supports skin elasticity, joint health, and bone strength due to its rich amino acid content.

Highly Refined MCT Oil Powder
Good

MCT oil powder is a source of medium-chain triglycerides that can provide quick energy and support metabolic health. It is derived from coconut oil, which is a clean source of fats. The powder form is convenient for mixing into supplements.

Risks

Excessive consumption may lead to digestive discomfort in some individuals.

Benefits

Provides a quick source of energy and may support weight management and cognitive function.

Inulin
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

May cause bloating or gas in sensitive individuals when consumed in large amounts.

Benefits

Supports gut health by promoting the growth of beneficial bacteria in the digestive tract.

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Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals in moderation.

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Cellulose Gum
Neutral

Cellulose gum is a thickening agent used to improve texture and stability in supplements. It is derived from plant fibers and is generally considered safe. It does not provide nutritional benefits but helps maintain product consistency.

Benefits

Helps maintain the texture and stability of the product without adding calories.

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Histidine
Neutral

Histidine is an essential amino acid important for growth and tissue repair. It is naturally present in protein-rich foods and supplements. While beneficial as part of a balanced diet, it does not provide unique benefits in isolation.

Benefits

Supports protein synthesis and tissue repair as part of a balanced amino acid profile.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. It provides sweetness without affecting blood sugar levels.

Benefits

Offers a natural alternative to sugar with no calories and minimal impact on blood sugar.

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Tryptophan
Neutral

Tryptophan is an essential amino acid that plays a role in serotonin production and mood regulation. It is naturally found in protein-rich foods. While important for health, it does not provide unique benefits in isolation.

Benefits

Supports mood regulation and serotonin production as part of a balanced diet.

Silicon Dioxide
Neutral

Silicon dioxide is an anti-caking agent used to prevent clumping in powdered products. It is generally recognized as safe and does not provide nutritional benefits. It ensures product consistency and ease of use.

Benefits

Helps maintain product consistency by preventing clumping.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents that can include a wide range of substances. They are often highly processed and lack transparency in their composition. The lack of specificity makes it difficult to assess their health impact.

Risks

Potential for undisclosed additives or allergens, and lack of transparency in ingredient sourcing.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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