Oath Nutrition Clear Whey Protein Powder - Island Mango - 18 Servings

Whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is derived from milk and is highly bioavailable, making it an excellent choice for protein supplementation. Compared to other protein sources, it is low in fat and carbohydrates.

Coconut milk is a plant-based milk alternative that provides a creamy texture and contains medium-chain triglycerides (MCTs). It is less processed than many other milk alternatives and can offer some health benefits. It is a source of healthy fats and can support energy metabolism.

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is less processed than many seed oils and can support metabolic health. Coconut oil is also known for its antimicrobial properties.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity. It is generally recognized as safe and is commonly used in food products. It does not provide significant nutritional benefits but contributes to the product's taste profile.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products for its ability to enhance flavor and preserve freshness. While it is generally recognized as safe, it does not provide significant nutritional benefits.

Sodium citrate is used as an acidity regulator and emulsifier in food products. It is generally recognized as safe and helps maintain product stability. It does not provide significant nutritional benefits but is functional in food processing.

Acacia fiber is a soluble fiber derived from the sap of the acacia tree. It is used to improve texture and provide dietary fiber. While it can support digestive health, its presence in small amounts may not offer significant benefits.

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart color to food products and is generally recognized as safe. While it provides a natural alternative to synthetic dyes, it does not offer significant nutritional benefits.

Reb M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It provides sweetness without calories and is considered safe for consumption. While it reduces sugar content, it does not offer additional nutritional benefits.

Natural and artificial flavors are used to enhance taste but can be highly processed and lack transparency. The term 'natural flavors' can encompass a wide range of substances, some of which may not be health-promoting. Artificial flavors are synthetic and may have potential health concerns.

Tapioca maltodextrin is a carbohydrate derived from tapioca starch, used as a filler and thickener. It is highly processed and can contribute to rapid spikes in blood sugar levels. While it serves functional purposes in food products, it lacks nutritional value.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may have potential health concerns, including effects on gut health. While it reduces sugar content, its long-term health impacts are still debated.