Dutch Chocolate Whey Isolate

72 Good
$89.75 · 3.07 lb · 41 servings
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Summary

This protein powder features high-quality whey protein isolate, which is a complete and rapidly absorbed protein source, beneficial for muscle repair and growth. The inclusion of cocoa processed with alkali provides a rich flavor, though it slightly reduces antioxidant content. The product is relatively clean with minimal additives, but the presence of dicalcium phosphate and magnesium oxide, while beneficial, indicates some level of processing typical for supplements.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Protein Powders

Key ingredients 5

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it excellent for muscle repair and growth. It is derived from milk and undergoes processing to remove most fats and lactose, enhancing its protein content. Compared to other protein sources, it is rapidly absorbed and highly bioavailable.

Benefits

Provides essential amino acids necessary for muscle recovery and growth, and supports immune function.

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Cocoa
Good

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and is less acidic. The alkalization process can reduce some antioxidant content, but cocoa still retains beneficial flavonoids. It adds a rich chocolate flavor and can contribute to cardiovascular health.

Risks

The alkalization process may reduce some of the natural antioxidants found in cocoa.

Benefits

Contains flavonoids that may support heart health and improve blood flow.

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Dicalcium Phosphate
Good

Dicalcium phosphate is a source of calcium and phosphorus, essential minerals for bone health. It is commonly used in supplements to enhance mineral intake. This ingredient is well-tolerated and supports bone density and strength.

Benefits

Provides calcium and phosphorus, which are crucial for maintaining strong bones and teeth.

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Potassium Chloride
Neutral

Potassium chloride is used as a potassium supplement and a salt substitute. It helps maintain electrolyte balance and supports normal muscle function. While beneficial in moderation, excessive intake can lead to hyperkalemia.

Risks

Excessive consumption may lead to hyperkalemia, a condition characterized by elevated potassium levels in the blood.

Benefits

Supports electrolyte balance and normal muscle function.

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Magnesium Oxide
Neutral

Magnesium oxide is a common form of magnesium used in supplements to support muscle and nerve function. It is less bioavailable compared to other forms of magnesium, but still contributes to overall magnesium intake. It is often used to prevent magnesium deficiency.

Risks

May cause gastrointestinal discomfort in some individuals if consumed in large amounts.

Benefits

Supports muscle and nerve function and helps prevent magnesium deficiency.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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