Whey More Peanut Butter

Axe & Sledge
68 Fair
$59.99 · 28 servings
View on Amazon
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Summary

This protein powder contains high-quality ingredients like whey protein concentrate and isolate, which are beneficial for muscle growth and recovery. However, the presence of artificial sweeteners such as sucralose and vague natural flavoring detracts from its overall healthiness. The product is also moderately processed, with a number of additives that contribute to its lower score.

At a glance

Beneficial ingredients 5
Harmful ingredients 2
Category Protein Powders

Key ingredients 10

Whey Protein Concentrate
Very Good

Whey protein concentrate is a high-quality animal-based protein source rich in essential amino acids. It is minimally processed compared to other protein forms, retaining more nutrients. This ingredient supports muscle growth and recovery.

Benefits

Provides a complete amino acid profile essential for muscle repair and growth.

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Whey Protein Isolate
Very Good

Whey protein isolate is a highly refined form of whey protein with a higher protein content and lower fat and lactose levels. It is ideal for those seeking a lean protein source. This ingredient is beneficial for muscle building and recovery.

Benefits

Offers a high protein content with minimal fats and carbohydrates, aiding in muscle maintenance.

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Peanut Flour
Good

Peanut flour is a protein-rich ingredient that adds flavor and nutritional value. It is made by removing most of the oil from roasted peanuts, resulting in a lower fat content. This ingredient provides plant-based protein and fiber.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and fiber, supporting satiety and muscle health.

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Coconut Creamer
Neutral

Coconut creamer, made from coconut oil and acacia gum, is used to add creaminess and texture. It is a plant-based alternative to dairy creamers. This ingredient is generally well-tolerated but offers limited nutritional benefits.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Provides a creamy texture and is a dairy-free alternative.

Inulin
Good

Inulin is a prebiotic fiber derived from Jerusalem artichoke that supports digestive health. It promotes the growth of beneficial gut bacteria. This ingredient can improve gut health and enhance nutrient absorption.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports gut health by promoting beneficial bacteria growth.

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Natural Flavoring
Bad

Natural flavoring is a vague term that can encompass a wide range of substances, some of which may be heavily processed. It lacks transparency, making it difficult to assess its health impact. This ingredient is often used to enhance taste without providing nutritional benefits.

Risks

Potential for undisclosed additives or allergens.

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Gum Blend
Neutral

The gum blend, including guar gum, gum acacia, and xanthan gum, is used as a thickening and stabilizing agent. These gums are generally recognized as safe but offer no nutritional value. They help improve texture and consistency in food products.

Risks

May cause digestive issues in sensitive individuals when consumed in large amounts.

Benefits

Improves texture and stability of the product.

Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically processed and may affect gut health negatively. This ingredient is often used in 'sugar-free' products but lacks nutritional benefits.

Risks

May alter gut microbiota and cause digestive issues in some individuals.

Benefits

Provides sweetness without adding calories.

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Sodium Chloride
Neutral

Sodium chloride, commonly known as salt, is used to enhance flavor. It is a necessary nutrient but should be consumed in moderation. This ingredient helps balance electrolytes in the body.

Risks

Excessive intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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DigeSEB
Good

DigeSEB is a blend of digestive enzymes including proteases, amylase, cellulase, lactase, and lipase. It aids in the digestion and absorption of nutrients. This ingredient can improve digestive efficiency and reduce bloating.

Benefits

Enhances nutrient absorption and supports digestive health.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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