PIRQ Natural Plant Protein, Golden Vanilla, 11 fl. oz.

Filtered water is a neutral ingredient that serves as a base for the beverage. It provides hydration and helps dissolve other ingredients. No significant health impacts are associated with filtered water.

Pea protein is a plant-based protein source that provides a good amino acid profile. It is hypoallergenic and suitable for those avoiding animal proteins. It is less processed compared to soy protein.

Almonds are a nutrient-dense ingredient providing healthy fats, protein, and fiber. They are minimally processed and offer a range of vitamins and minerals. Almonds support heart health and provide antioxidant benefits.

Apple extract is derived from apples and provides natural sweetness and antioxidants. It is minimally processed and retains some of the beneficial compounds found in whole apples. It may contribute to overall antioxidant intake.

Curcumin is the active compound in turmeric known for its anti-inflammatory and antioxidant properties. It is a high-quality ingredient often used for its health benefits. Curcumin may help reduce inflammation and support joint health.

Turmeric is a spice with potent anti-inflammatory and antioxidant effects. It is minimally processed and used traditionally for its health benefits. Turmeric may enhance the body's antioxidant capacity.

Elderberry is a fruit known for its immune-boosting properties and high antioxidant content. It is minimally processed and used in traditional medicine. Elderberry may help reduce the severity and duration of cold symptoms.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. They lack transparency and may contain additives. The use of natural flavors can mask the true quality of the product.

Brown rice protein is a plant-based protein source that is hypoallergenic and easily digestible. It is less processed compared to other protein isolates. It provides a complementary amino acid profile when combined with other plant proteins.

Sunflower lecithin is used as an emulsifier and is derived from sunflower seeds. It is a natural alternative to soy lecithin and is less likely to be genetically modified. It helps improve texture and mixability in products.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in many foods but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute without significant health concerns. Stevia provides sweetness without affecting blood sugar levels.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the consistency and texture of the product.