Oath Nutrition Clear Protein Blue Razz Coconut

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it excellent for muscle repair and growth. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. Compared to other protein sources, it offers superior bioavailability and absorption.

Coconut milk powder provides a source of healthy fats and adds a creamy texture to the product. It is minimally processed and retains some of the beneficial nutrients found in fresh coconut milk. Compared to artificial creamers, it is a more natural option.

Spirulina is a nutrient-dense algae rich in protein, vitamins, and minerals. It is considered a superfood due to its high antioxidant content and potential health benefits. It is minimally processed and offers a natural source of nutrients.

Beneficial ingredient — whole-food or functional value in this product class.

Malic acid is a naturally occurring acid that enhances flavor and acts as a preservative. It is commonly used in food products and is generally recognized as safe. It does not provide significant nutritional benefits but helps improve taste.

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. It does not offer nutritional benefits but is effective in maintaining product stability.

Reb M is a steviol glycoside derived from stevia, used as a natural sweetener. It is calorie-free and does not impact blood sugar levels. It is a more refined form of stevia but retains its natural origin.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. The lack of transparency about their specific composition can be concerning. They do not provide nutritional benefits and may contain additives.

Sucralose is an artificial sweetener that provides sweetness without calories but is chemically processed. Concerns exist about its impact on gut health and potential metabolic effects. It is used to reduce sugar content but lacks nutritional benefits.