Chocolate Peanut Butter Ice Cream

Cream is a high-quality dairy product rich in fats and nutrients. It provides a creamy texture and flavor to the ice cream. When sourced from grass-fed cows, it contains beneficial omega-3 fatty acids.

Peanut butter is a nutrient-dense food providing healthy fats, protein, and fiber. It enhances the flavor and nutritional profile of the ice cream. Made from peanuts, it is a good source of vitamins and minerals.

Egg yolks are a rich source of essential nutrients, including vitamins and minerals. They contribute to the creamy texture and emulsification in ice cream. High in choline, which supports brain health.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It provides sweetness without the calories of sugar. It is generally well-tolerated and does not raise blood sugar levels.

Vegetable glycerin is used as a humectant and sweetener in food products. It helps retain moisture and improve texture. Derived from plant oils, it is generally considered safe.

Dutched cocoa is cocoa powder treated with an alkalizing agent to reduce acidity. It provides a rich chocolate flavor and dark color. The processing may reduce some antioxidant content compared to natural cocoa.

Chicory root fiber is a source of inulin, a prebiotic fiber. It is used to increase fiber content and improve texture. It supports digestive health by promoting beneficial gut bacteria.

Milk protein isolate is a concentrated source of milk proteins. It enhances the protein content of the ice cream. Provides a complete amino acid profile, beneficial for muscle repair and growth.

Lactase enzyme is used to break down lactose in dairy products. It makes the ice cream more digestible for lactose-intolerant individuals. Enhances the product's appeal to a broader audience.

Peruvian carob gum is a natural thickening agent derived from the seeds of the carob tree. It is used to stabilize and thicken food products. Provides a smooth texture without significant health concerns.

Guar gum is a thickening and stabilizing agent derived from guar beans. It is used to improve texture and consistency in food products. Generally recognized as safe when used in moderation.

Salt is used to enhance flavor and balance sweetness in food products. It is a common seasoning that can improve taste. Essential for maintaining electrolyte balance in the body.

Monk fruit is a natural sweetener derived from the monk fruit plant. It provides sweetness without calories and is suitable for diabetics. Contains antioxidants that may offer health benefits.