PRO BAR, BASE, PROTEIN BAR, MINT CHOCOLATE

Soy protein isolate is a highly processed form of soy protein. It lacks the complete amino acid profile found in animal-based proteins. Additionally, it may contain anti-nutrients that affect mineral absorption.

Organic tapioca syrup is a natural sweetener derived from cassava root. It is less processed than high fructose corn syrup but still contributes to sugar intake. It is often used as a binding agent in bars.

Organic agave syrup is a natural sweetener with a low glycemic index. It is less processed than refined sugars but still high in fructose. It is often used as a sweetening agent in health foods.

Organic dried cane syrup is a less refined form of sugar. It retains some molasses content, providing trace minerals. However, it still contributes to overall sugar intake.

Fractionated palm kernel oil is a processed fat that is high in saturated fats. It is often used to improve texture and shelf life in processed foods. The environmental impact of palm oil production is also a concern.

Glycerine is a sugar alcohol used as a sweetener and humectant. It helps retain moisture in food products. It is generally recognized as safe but can cause digestive issues in large amounts.

Organic agave inulin is a prebiotic fiber that supports digestive health. It is derived from the agave plant and helps promote beneficial gut bacteria. It also adds a slight sweetness without raising blood sugar levels significantly.

Unsweetened chocolate is rich in antioxidants and flavonoids. It provides a source of healthy fats and can support heart health. It is minimally processed compared to sweetened chocolate products.

The omega blend of flaxseed and chia seed is high in omega-3 fatty acids. These seeds support heart health and provide anti-inflammatory benefits. They are also a good source of dietary fiber and essential nutrients.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and can include a wide range of substances. The exact composition is often undisclosed, leading to potential allergen concerns.

High oleic safflower oil is a refined seed oil high in monounsaturated fats. Despite being more stable than regular safflower oil, it is still a processed seed oil. It is often used for its neutral flavor and high smoke point.

Cocoa is rich in antioxidants and flavonoids, supporting cardiovascular health. It is minimally processed and provides a natural source of magnesium and iron. Cocoa also contributes to the flavor and aroma of chocolate products.

Tapioca starch is a refined carbohydrate used as a thickening agent. It is gluten-free and often used in gluten-free products. However, it provides little nutritional value beyond carbohydrates.

Salt is used to enhance flavor and preserve food. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Soy lecithin is an emulsifier derived from soybeans. It helps blend ingredients and improve texture in processed foods. It is generally recognized as safe but may cause allergic reactions in sensitive individuals.

Gum arabic is a natural gum used as a stabilizer and thickener. It is derived from the sap of acacia trees and is high in soluble fiber. It is generally recognized as safe with minimal health concerns.

Rosemary extract is a natural antioxidant used to preserve flavor and freshness. It is derived from rosemary leaves and contains compounds that support health. It is minimally processed and provides a natural alternative to synthetic preservatives.

Tocopherols are a form of vitamin E used as natural antioxidants. They help protect food from oxidation and spoilage. Tocopherols also provide health benefits by supporting immune function and skin health.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add acidity and preserve freshness. It is generally recognized as safe with minimal health concerns.

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It supports immune function and skin health. It is often added to foods to enhance nutritional value and preserve freshness.