LIQUID WATER ENHANCER PURELY POMEGRANATE CRANBERRY

Vitamin C is a beneficial ingredient known for its antioxidant properties and role in immune function. Ascorbic acid is a stable form of vitamin C used in supplements and fortified foods. It supports collagen synthesis and enhances iron absorption.

Purified water is a neutral ingredient that serves as a base for the product. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any nutritional value or health risks.

White grape juice is a neutral ingredient that provides natural sweetness and flavor. It is often used in small quantities and may contribute minimal vitamins and antioxidants. However, it is not a significant source of nutrients in this form.

Fruit and vegetable juice used for coloring is a neutral ingredient that provides natural color without artificial dyes. It is typically used in small amounts and does not contribute significant nutrients. The processing method retains natural pigments.

Natural stevia extract is a neutral ingredient used as a natural, zero-calorie sweetener. It is derived from the stevia plant and does not significantly impact blood sugar levels. It is a common alternative to artificial sweeteners.

Natural fruit flavor extract is classified as 'bad' due to its vague labeling, which can mask the use of processed ingredients. The extraction process may involve solvents and additives that are not disclosed. It lacks the nutritional benefits of whole fruit.