At a glance
Summary
This supplement contains natural flavors, which can be a concern due to their lack of transparency, but it avoids artificial sweeteners and dyes, using stevia as a natural sweetener instead. The presence of citric and malic acids is typical for flavor enhancement and preservation, and the product is relatively clean with minimal additives. However, the high sugar content is notable and impacts the overall healthiness of the formulation.
Key ingredients 7
Citric AcidNeutral
Citric acid is commonly used as a flavoring and preservative in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption may lead to dental erosion.
Risks
Excessive consumption can lead to dental erosion and potential stomach upset.
Malic AcidNeutral
Malic acid is a naturally occurring acid found in fruits and is used to enhance flavor. It is generally considered safe and is often used in food products. It may help improve energy production in the body.
Benefits
May help improve energy production and enhance flavor in food products.
Beet Juice PowderNeutral
Beet juice powder is derived from beets and used for natural coloring and flavoring. It retains some nutrients from beets, such as nitrates, which can support cardiovascular health. However, the processing may reduce its nutritional content.
Benefits
Contains nitrates that may support cardiovascular health.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe for consumption and does not affect blood sugar levels. It is a popular alternative to sugar for those managing calorie intake.
Benefits
Provides a zero-calorie sweetening option without affecting blood sugar levels.
RebianaNeutral
Rebiana is a purified component of stevia used as a sweetener. It is calorie-free and does not impact blood glucose levels. It is widely used as a sugar substitute in various products.
Benefits
Offers a calorie-free sweetening option without impacting blood glucose levels.
SilicaNeutral
Silica is used as an anti-caking agent in food products. It is generally recognized as safe and does not contribute to nutritional value. It helps maintain the texture and flow of powdered products.
Benefits
Helps maintain the texture and flow of powdered products.
Natural FlavorBad
Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers. They may contain allergens or other substances not disclosed on the label.
Risks
May contain undisclosed allergens or additives that could cause adverse reactions.
Processing
Ultra-Processed Foods
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