Vitamin K2 + D3 3000

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Common questions

Is Vitamin K2 + D3 3000 healthy?

Vitamin K2 + D3 3000 scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains coconut oil, which is a beneficial ingredient due to its medium-chain triglycerides.

How processed is Vitamin K2 + D3 3000?

Vitamin K2 + D3 3000 is NOVA Group 3: Processed Foods.

Which ingredients drive Vitamin K2 + D3 3000's score?

In Scout's ingredient-by-ingredient analysis, Coconut Oil counts in its favor; Maltodextrin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vitamin K2 + D3 3000

tetesept
68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Merz Pharma KGaA
Category Vitamins and Minerals
Summary

This supplement contains coconut oil, which is a beneficial ingredient due to its medium-chain triglycerides. However, the presence of maltodextrin and sucrose as fillers and binders, along with modified starch and hydroxypropylcellulose, indicates a moderate level of processing. These additives, while not harmful, detract from the overall purity and quality of the formulation compared to cleaner alternatives.

Key ingredients 6

Coconut Oil
Good

Coconut oil is a natural fat that is often used for its medium-chain triglycerides (MCTs), which can provide quick energy. It is less processed compared to seed oils and has a stable shelf life. It is considered a healthier fat option in moderation.

Risks

High in saturated fats, which may affect cholesterol levels if consumed in excess.

Benefits

Contains MCTs that can support energy metabolism and may have antimicrobial properties.

See more about Coconut Oil →
Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a common filler and binder used in supplements. It is derived from plant cellulose and is generally considered safe for consumption. It does not provide nutritional benefits but helps in the manufacturing process.

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Modified Starch
Neutral

Modified starch is used as a thickener or stabilizer in food products. It is chemically altered to improve its properties for food processing. While it is safe for consumption, it does not offer nutritional benefits.

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Sucrose
Neutral

Sucrose is a common sugar used as a sweetener in many food products. It provides energy but can contribute to weight gain and dental issues if consumed in excess. It is generally safe in moderate amounts.

Risks

Excessive consumption can lead to weight gain and dental cavities.

Benefits

Provides a quick source of energy.

See more about Sucrose →
Hydroxypropylcellulose
Neutral

Hydroxypropylcellulose is a derivative of cellulose used as a thickener and emulsifier. It is considered safe and is used to improve the texture and stability of products. It does not provide nutritional benefits.

Maltodextrin
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

May cause blood sugar spikes, especially in individuals with insulin sensitivity.

See more about Maltodextrin →

Processing

Group 3 · Processed

Processed Foods

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