Protein Mango Sparkling Water

Mango juice provides natural sugars and some vitamins, contributing to the flavor and nutritional profile of the beverage. It is minimally processed, retaining some of the fruit's original nutrients. The juice adds a natural sweetness without the need for artificial sweeteners.

Cassava root fiber is a source of dietary fiber that can aid in digestion and promote gut health. It is derived from the cassava plant, which is minimally processed to retain its fibrous content. This ingredient can help improve the texture of the beverage while providing health benefits.

Beta-carotene is a natural pigment used for coloring and is a precursor to vitamin A. It is derived from natural sources and contributes to the vibrant color of the beverage. As an antioxidant, it can help protect cells from damage.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health impacts. It serves as a base for the beverage without adding calories or nutrients.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is synthetically produced for commercial use. While it adds a tangy flavor, it does not contribute significant nutritional value.

Cane sugar is an added sweetener that increases the calorie content without providing essential nutrients. It is processed to remove impurities, resulting in a refined sugar product. High intake of added sugars is associated with various health issues, including obesity and metabolic syndrome.