COCONUT WATER

Common questions

Is COCONUT WATER healthy?

COCONUT WATER scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coconut water product contains added sugar and a synthetic preservative, sodium metabisulphite, which detracts from its overall healthfulness.

How processed is COCONUT WATER?

COCONUT WATER is NOVA Group 3: Processed Foods.

Which ingredients drive COCONUT WATER's score?

In Scout's ingredient-by-ingredient analysis, coconut pulp counts in its favor; sugar, sodium metabisulphite are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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COCONUT WATER

tsoro
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by TAORO
Category Hydration Drinks
Summary

This coconut water product contains added sugar and a synthetic preservative, sodium metabisulphite, which detracts from its overall healthfulness. While coconut water itself is a beneficial ingredient due to its natural electrolytes, the presence of added sugar increases calorie content without nutritional benefits, and the preservative can cause allergic reactions in sensitive individuals. The processing level further limits its potential score, despite the presence of some natural ingredients.

Key ingredients 5

coconut pulp
Good

Coconut pulp provides dietary fiber and beneficial fats, enhancing nutritional value.

Coconut water
Neutral

Coconut water is a natural beverage known for its hydrating properties and contains essential electrolytes.

See more about Coconut water →
water
Neutral

Water is essential for hydration and is a natural component of coconut water.

See more about water →
sugar
Bad

Sugar is added for sweetness but can contribute to excess calorie intake and blood sugar spikes.

See more about sugar →
sodium metabisulphite
Bad

Sodium metabisulphite is used as a preservative but may cause sensitivities in some consumers.

Processing

Group 3 · Processed

Processed Foods

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