STARBUCKS REFRESHERS ACAI BLUEBERRY 8.4 OZ CAN

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Summary

This beverage contains beneficial ingredients like fruit juices from concentrate and green coffee bean extract, which provide natural sugars and antioxidants. However, it also includes added sugar and natural flavors, which contribute to its processed nature. The presence of these ingredients, along with the level of processing, limits its overall healthiness despite the inclusion of vitamins and beneficial extracts.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by PepsiCo
Category Juice

Key ingredients 14

Carbonated Water
Neutral

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for the beverage without adding calories or sugars.

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Fruit Juices From Concentrate
Good

Fruit juices from concentrate provide natural sugars and some vitamins and minerals from the fruits used. The concentration process may reduce some nutrient content, but they still offer antioxidants and natural flavors. These juices contribute to the overall fruit content of the beverage.

Risks

May contain added sugars and lack fiber compared to whole fruits.

Benefits

Provides natural sugars and some vitamins and antioxidants from fruits.

Sugar
Bad

Sugar is a sweetener that can contribute to excessive calorie intake and potential weight gain. High consumption of added sugars is linked to various health issues such as obesity and type 2 diabetes. It is important to moderate intake to avoid negative health impacts.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks essential nutrients.

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Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not spike blood sugar levels, making it suitable for diabetics. It is often used to reduce the overall sugar content in products.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Provides sweetness with fewer calories and does not affect blood sugar levels.

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Natural Flavors
Neutral

Natural flavors are derived from natural sources but are processed to enhance flavor. They are considered neutral as they do not provide nutritional benefits or significant risks. The exact composition is often proprietary and not disclosed.

Risks

Potential allergens or sensitivities may be present, though generally considered safe.

Benefits

Enhances flavor without adding calories or sugars.

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Green Coffee Bean Extract
Good

Green coffee bean extract is rich in chlorogenic acids, which are believed to have antioxidant properties. It may support weight management and improve metabolic health. It provides a natural source of caffeine, contributing to alertness.

Risks

Excessive caffeine intake can lead to jitteriness and insomnia.

Benefits

Contains antioxidants and may support weight management and metabolic health.

Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and to add tartness. It is generally recognized as safe and does not provide significant nutritional benefits. It helps maintain the stability and flavor of the beverage.

Risks

Excessive consumption may cause dental erosion.

Benefits

Acts as a preservative and enhances flavor without adding calories.

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Vegetable Juice
Neutral

Vegetable juice is used primarily for coloring purposes in beverages. It does not significantly contribute to the nutritional profile of the product. It is a natural alternative to artificial colorings.

Benefits

Provides natural coloring without artificial additives.

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Ascorbic Acid
Good

Ascorbic acid, also known as Vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is added to beverages to enhance nutritional value and prevent oxidation. It is water-soluble and generally safe in recommended amounts.

Risks

High doses may cause gastrointestinal discomfort.

Benefits

Supports immune health and acts as an antioxidant.

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Rebaudioside-A
Neutral

Rebaudioside-A is a component of stevia, a natural sweetener with zero calories. It is used to reduce sugar content while maintaining sweetness. It is generally considered safe and does not affect blood sugar levels.

Benefits

Provides sweetness without calories or affecting blood sugar levels.

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Panax Ginseng Root Powder Extract
Good

Panax ginseng is an adaptogen that may help reduce stress and improve mental performance. It is traditionally used for its potential health benefits, including boosting energy and supporting immune function. It is valued for its potential to enhance overall well-being.

Risks

May interact with certain medications and cause insomnia if consumed in large amounts.

Benefits

May improve energy levels, reduce stress, and support immune health.

Niacinamide
Good

Niacinamide, or Vitamin B3, is essential for energy metabolism and skin health. It is added to beverages to enhance nutritional content and support overall health. It is water-soluble and generally safe in recommended amounts.

Risks

High doses may cause flushing and gastrointestinal discomfort.

Benefits

Supports energy metabolism and skin health.

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Calcium D-Pantothenate
Good

Calcium D-Pantothenate, or Vitamin B5, is important for energy production and the synthesis of coenzyme A. It is added to beverages to support metabolic health and enhance nutritional value. It is water-soluble and generally safe in recommended amounts.

Benefits

Supports energy production and metabolic health.

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Pyridoxine Hydrochloride
Good

Pyridoxine Hydrochloride, or Vitamin B6, is crucial for protein metabolism and cognitive development. It is added to beverages to support brain health and enhance nutritional content. It is water-soluble and generally safe in recommended amounts.

Risks

High doses may cause nerve damage over time.

Benefits

Supports protein metabolism and cognitive health.

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Processing

Group 3 · Processed

Processed Foods

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