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COCONUT WATER

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COCONUT WATER

conchita
70 Good
View on Amazon

Summary

This coconut water contains added sugar, which increases its caloric content without offering nutritional benefits, and sodium metabisulphite, a preservative that can cause allergic reactions in sensitive individuals. While it includes young coconut juice, a natural source of hydration and electrolytes, the presence of added sugar and a preservative, along with its processing level, limits its overall healthiness.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by CONCHITA
Category Hydration Drinks

Key ingredients 5

Young Coconut Juice
Good

Young coconut juice is a natural source of hydration and contains electrolytes like potassium. It is minimally processed and retains its natural nutrients. Compared to other sugary beverages, it offers a healthier alternative with natural sugars.

Benefits

Rich in electrolytes, it supports hydration and may aid in maintaining electrolyte balance.

Water
Neutral

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutrients. Its inclusion is standard in beverages for dilution and consistency.

Benefits

Essential for hydration and maintaining bodily functions.

See more about Water →
Sugar
Bad

Added sugar increases the caloric content without providing nutritional benefits. Excessive consumption of added sugars is linked to various health issues such as obesity and diabetes. In processed beverages, it contributes to higher sugar intake.

Risks

High intake of added sugars can lead to weight gain and increased risk of chronic diseases.

See more about Sugar →
Young Coconut Pulp
Neutral

Young coconut pulp adds texture and some fiber to the beverage. It is minimally processed and retains some natural nutrients. However, its contribution to overall nutrition is limited in this form.

Benefits

Provides some dietary fiber and texture to the beverage.

Sodium Metabisulphite
Bad

Sodium metabisulphite is a preservative used to retain color and extend shelf life. It can cause allergic reactions in sensitive individuals and may contribute to sulfite sensitivity. Its use in processed foods is common but not without concerns.

Risks

May cause allergic reactions or asthma symptoms in sensitive individuals.

Processing

Group 3 · Processed

Processed Foods

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